YAKAMOZ
dried, cooked, preserved, frozen vegetables, vegetable juices for cooking, beans, peas, chickpeas, lentils, soya beans, olives, pickles, milk and milk Read More
Classification Information
Class [29]
Meats and Processed Food Products
Dried, cooked, preserved, frozen vegetables, vegetable juices for cooking, beans, peas, chickpeas, lentils, soya beans, olives, pickles, milk and milk products namely, any kind of milk, white cheese, "kasar" namely a mild and pale yellow cheese made of sheep's milk, yoghurt, "ayran" namely a drink made of yoghurt and water, whipped cream, cream, creme chantilly, powdered milk, kephir, milk beverages (milk predominating), fruit milk, fruit yoghurt, koumiss, desserts made of milk and milk products (milk predominating), edible oils and fats, margarines, butters, preserved, frozen, cooked fruits; jams, marmalades, fruit pulp, compote, puree of hazelnut and peanut, eggs, powdered eggs, jellies for food, pollen preparations as foodstuff, potato crisps, potato chips.
Class [30]
Staple Food Products
Coffee, cocoa, artificial coffee, mocha (coffee), coffee substitutes, coffee or cocoa-based beverages, tapioca, sago, macaroni, meat pies, vermicelli, breads, pitas, pizzas, biscuits, crackers, wafers, pastries, tarts, cakes, desserts made of flour, puddings, namely rice puddings, black puddings, noah's pudding, honey, propolis, yeast, baking-powder, vanillas, sugar, powdered sugar, herbal teas, ice teas, sage tea, lime tea, confectioneries, Turkish delight, frozen yoghurt (confectionary), chocolates, chocolate products, coconut bars covered with chocolate, caramel bars covered with chocolate, milky bars covered with chocolate, cakes covered with chocolate, confectionary for decorating Christmas trees, chocolate-based beverages, chewing-gum, ice creams, edible ices, salt, rice, bulgur (boiled and pounded wheat), malt for food, "pekmez" namely a thick syrup made by boiling down grape juice; appetizers made of cereal and flour, roasted corn and wheat, crisps, corn flakes, crushed oats, cereal for breakfast.
Class [32]
Light Beverage Products
Beers, preparations for making beer (barley yeast, extract of hops for making beer), yeast for beer, aerated waters, namely mineral waters, spring waters, soda waters, tonics, gaseous beverages, namely fizzy drinks, colas, isotonic beverages, "boza" (beverage made of slightly fermented millet), "sahlep" (drink made from sahlep root in hot milk and cinnamon).
