YAB

Class [29]
Meats and Processed Food Products

Milk, powdered milk, flavoured milk jelly and buttermilk; Milk products, in particular: milk-based desserts, yoghurts, drinking yoghurts, fromage blanc, Petit-suisse; Beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; Fermented natural or flavoured milk products; Prepared desserts, namely milk-based, yoghurt-based or fruit-based desserts.