Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Egg, milk and dairy products; Edible oils and fats; Edible fats; Butter; Charcuterie; Salted meats; Crustaceans (not alive); Meat and fish preserves; Cheese; Milk beverages, milk predominating; Fruit salads, vegetable salads; Vegetable juices and tomato juice for cooking, entremets and dishes containing meat, vegetables, fish, shellfish and seafood, not live; Yoghurts.
Class [30]
Staple Food Products
Bread; Pastries; Cakes; Viennese pastries; Cookies; Confectionery; Sweetmeats [candy]; Chocolate; Drinking chocolate; Chocolate-based spreads; Sandwiches; Edible ices; Aromatic preparations for food; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour, Ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Sandwiches, pizzas; Pancakes; Desserts containing chocolate, almonds, fruit, confectionery, fruit coulis (sauces), macaroons, honey and ice, chocolate creams, caramel creams, condiments; Dishes containing quiches, ravioli, noodles, rice and cereals.
