Classification Information
Class [21]
Houseware and Glass Products
Tableware, cookware and containers; Canister sets; Food storage containers; Lunch boxes; Lunch boxes; Thermal insulated containers for food or beverage; Portable cool boxes, non-electric; Thermal insulated wrap for cans to keep the contents cold or hot; Drinking vessels; Lunch boxes; Kitchen containers; Thermally insulated containers for food; Kitchen utensils; Drinking bowls; Small bowls; Cooking pots and pans [non-electric]; Stir-fry pans; Frying pan lids; Non-electric rice cooking pots; Table plates; Saucers; Dish covers; Trivets [table utensils]; Cabarets [trays]; Dishes; Paper plates; Disposable table plates; Sugar bowls; Soup bowls; Drinking glasses; Stemware; Tankards; Bottles; Jugs; Cocktail stirrers; Straws for drinking; Decanters; Menu card holders; Table napkin holders; Toothpick holders; Epergnes; Place mats, not of paper or textile; Bread baskets for household purposes; Spice racks; Sauce container; Egg carriers; Soap dispensers; Salad bowls; Signboards of porcelain or glass; Works of art of porcelain, ceramic, earthenware, terra-cotta or glass; Food steamers, non-electric; Steamer baskets; Woks; Disposable chopsticks; Cooking skewers of metal; Japanese style tea-serving pots (kyusu); Tea caddies; Coffee services [tableware]; Tea services [tableware]; Liqueur sets; Spice sets; Services [dishes]; Salt cellars; Cruet sets for oil and vinegar; Japanese style earthenware mortars [suribachi]; Japanese style wooden pestles (surikogi); Japanese style soup serving bowls (wan); Serving bowls (hachi); Japanese rice bowls [chawan]; Japanese style cooked rice scoops [shamoji]; Japanese style cooked rice scoops [shamoji]; Japanese style personal dining trays or stands [zen]; Japanese nests of food boxes [jubako].
Class [25]
Clothing Products
Chefs' hats; Chefs' clothing; Uniforms; Work clothes; Clothing; Footwear; Headgear; Casual jackets; Overcoats; Shrugs; Shirts; Sweaters; Jackets [clothing]; Trousers; Trousers shorts; Parkas; Pyjamas; Ponchos; Sweaters; Skirts; Dresses; Dresses; Jerseys [clothing]; Undershirts; Sweat shirts; Blouses; Tee-shirts; Underwear; Bathing suits; Stockings; Ladies socks; Cravats; Headbands [clothing]; Aprons [clothing]; Raincoats; Gloves [clothing]; Collar protectors; Shawls; Foulards [clothing articles]; Headgear; Hats; Berets; Bandanas [neckerchiefs]; Visors [headwear]; Stoles; Dressing gowns; Shoes; Boots; Slippers; Bath slippers; Gymnastic shoes; Beach shoes; Soles for footwear; Wooden shoes; Socks; Belts [clothing]; Sedge hats (suge-gasa); Japanese style socks (tabi); Japanese traditional clothing; Japanese style sandals (zori); Japanese style clogs and sandals.
Class [29]
Meats and Processed Food Products
Meat fish and poultry; Meat extracts; Meat substitutes; Fried chicken; Chicken nuggets; Pieces of chicken for use as a filling in sandwiches; Chicken pieces; Pulled chicken; Pulled beef; Pulled pork; Edible oils and fats; Preserved, frozen, dried and cooked fruits and vegetables; Processed fruits, fungi, vegetables, nuts and pulses; Dried shiitake mushrooms; Dried bamboo fungus; Dried bamboo shoot; Dried chinese cabbage; Jellies, jams, compotes; Eggs; Seeds, prepared; Cooked sesame seeds, not being seasonings or flavorings; Roasted peanuts; Fish, seafood and molluscs, not live; Smoked fish; Fish extracts; Fish fillets; Crustaceans, not live; Laver; Algae prepared for human foods; Seaweed extracts for food; Dairy products and dairy substitutes; Mixes for making soup; chowder; Mixes for making broths; Stock in the form of granules; Stock [prepared]; Spicy beef broth (yukgaejang); Ox bone based broth (seolleongtang); Preparations for making soup; Prepared meat dishes; Prepared vegetable dishes; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Pre-cooked curry stew; Cabbage rolls stuffed with meat; Soya [prepared]; Soya beans, preserved, for food; Tofu; Guacamole [mashed avocado]; Processed avocados.
Class [30]
Staple Food Products
Flour and cereal-products; Snacks; Snack food products consisting of cereal products; Confectionery bars; Cereal bars; Bakery goods; Bread; Pasta; Gluten-free pasta and baked goods; Wholegrain or multigrain bread, pasta and baked goods; Pies; Filled bread rolls; Okonomiyaki [Japanese savoury pancakes]; Dried pasta; Fresh pasta; Pasta containing stuffings; Instant noodles; Stir-fried noodles with vegetables (Japchae); Soba noodles; Udon noodles; Potstickers [dumplings]; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Won ton wrappers; Ramen [Japanese noodle-based dish]; Rice; Rice pasta; Pad thai (Thai stir-fried noodles); Chinese rice noodles (bifun, uncooked); Onigiri [rice balls]; Gimbap [Korean rice dish]; Noodle-based prepared meals; Prepared meals containing [principally] rice; Prepared rice rolled in seaweed; Stir-fried rice; Steamed rice; Egg rolls; Skin [pastry] for spring rolls; Sushi; Crackers; Taralli; Thin breadsticks; Biscuits; Buns; Filled buns; Cakes; Pasta; Sauces and condiments for pasta; Coffee; Artificial coffee; Tea; Tapioca; Sago; Treacle; Chocolate, cocoa, ice cream; Tarts; pastries, confectionery and candy; Chocolates; Honey; Puddings; Creams; Ready-made sauces; Sauces [condiments]; Ready-made sauces; Soya sauce; Pasta sauce; Curry sauces; Teriyaki sauce; Satay sauces; Mustard; Mayonnaise; Spices; Spices in the form of powders; Spice preparations; Ginger [spice]; Curry [spice]; Japanese pepper powder spice (sansho powder); Wasabi powder; Condiments; Spices in the form of powders; Chutneys [condiments]; Rice flour; Yeast made with or without cereals; Canned pasta foods; Tomato sauce; Almond paste; Pasta sauce; Preparations for making up into sauces; Mixes for preparing sauces; Gravy mixes in granular form; Pesto [sauce]; Coffee; Artificial coffee; Cocoa; Pizzas; Stir fried rice cake [topokki]; Korean traditional rice cake [injeolmi]; Japanese style steamed cakes (mushi-gashi); Bean jam buns; Korean traditional sweets and cookies [hankwa]; Sweet bean jam coated with sugared-bean based soft shell [nerikiri]; Japanese green tea.
Class [35]
Advertising, Business & Retail Services
Services relating to franchising; Assistance in product commercialization, within the framework of a franchise contract; Consultancy in relation to opening franchises; Advisory services (Business -) relating to the operation of franchises; Retailing and wholesaling, including online, of foodstuffs, beverages, Foodstuffs belonging to the Asian cuisine, foodstuffs belonging to the fusion cuisine, food kits for preparing food, food kits for preparing food belonging to the Asian cuisine, food kits for preparing food belonging to the fusion cuisine, Pots, pans, woks and food preparation tools, accessories and kitchenware; Business management of retail outlets; On-line ordering services in the field of restaurant take-out and delivery; Advertising and marketing; Online advertising on a computer network; Import and export services; Planning and conducting of trade fairs, exhibitions and presentations for economic or advertising purposes.
Class [41]
Education and Entertainment Services
Teaching; Training; Provision of training courses; Providing of Asian cuisine training courses; Providing of fusion cuisine training courses; Entertainment services; Cultural activities; Entertainment information; Education information; Recreation information; Organization of competitions [education or entertainment]; Arranging of Asian cuisine competitions [education or entertainment]; Arranging of fusion cuisine competitions [education or entertainment]; Organization of exhibitions for cultural or educational purposes; Organization of exhibitions for cultural purposes or Educational purposes relating to the Asian cuisine; Arranging of exhibitions for cultural or educational purposes relating to fusion cuisine; Organisation of entertainment and cultural events; Arranging of recreational and cultural events relating to Asian cuisine; Arranging of recreational and cultural events relating to fusion cuisine; Arranging and conducting of conferences; Organising and Conducting conferences relating to Asian cuisine; Organising and Conducting conferences relating to fusion cuisine; Arranging and conducting of congresses; Organising and Conducting of congresses relating to Asian cuisine; Organising and Conducting of congresses relating to fusion cuisine; Arranging and conducting of colloquiums; Organising and Conducting of conventions relating to Asian cuisine; Organising and Conducting of conventions relating to fusion cuisine; Arranging and conducting of seminars; Organising and Conducting of seminars relating to Asian cuisine; Organising and Conducting of seminars relating to fusion cuisine; Publication of electronic books and journals on-line; Electronic publication of books and Of online magazines relating to Asian cuisine; Electronic publication of books and Of online magazines relating to fusion cuisine; Electronic publishing services; Presentation of operas; Audio-visual display presentation services for entertainment purposes; Audio-visual display presentation services for entertainment purposes relating to Asian cuisine; Audio-visual display presentation services for entertainment purposes relating to fusion cuisine; Provision of online tutorials; Providing online tutorials relating to Asian cuisine; Providing information online relating to fusion cuisine; Providing online courses of instruction; Providing online courses of instruction relating to Asian cuisine; Providing online courses of instruction relating to fusion cuisine; Publication of multimedia material online; Publication of multimedia material online relating to Asian cuisine; Publication of multimedia material online relating to fusion cuisine; Providing online training seminars; Providing training seminars relating to Asian cuisine; Providing training seminars relating to fusion cuisine; Entertainment services provided by on-line streams; Live demonstrations for entertainment; Live demonstrations for entertainment relating to Asian cuisine; Live demonstrations for entertainment relating to fusion cuisine; Providing educational demonstrations; Providing educational demonstrations relating to Asian cuisine; Providing educational demonstrations relating to fusion cuisine; Arranging and conducting competitions; Organising and Conducting culinary competitions relating to Asian cuisine; Organising and Conducting culinary competitions relating to fusion cuisine; Organising of culinary entertainment competitions relating to Asian cuisine; Organising of culinary entertainment competitions relating to fusion cuisine; Preparation of radio and television culinary programmes relating to Asian and fusion cuisine; Preparation of radio and television culinary programmes relating to Asian and fusion cuisine.
Class [43]
Restaurant and Hotel Services
Serving food and drinks; Services for providing food and drink specialising in pan Asian cuisine; Restaurant services featuring fusion cuisine; Mobile restaurant services featuring Asian and fusion cuisine; Take-out restaurant services; Take-out restaurant services for Asian cuisine; Take-out restaurant services for fusion cuisine; Cafés; Cafeterias; Restaurants featuring Asian food; Restaurants featuring fusion cuisine; Self-service restaurants; Self-service restaurants featuring Asian cuisine; Self-service restaurants featuring fusion cuisine; Food and drink catering; Food and drink catering featuring Asian cuisine; Food and drink catering featuring fusion cuisine; Snack-bar services; Snack-bar services; Snack-bar services featuring Asian cuisine; Snack-bar services featuring fusion cuisine; Take-away fast food services; Take-away fast food services featuring Asian cuisine; Take-away fast food services featuring fusion cuisine.
