Class [29]
Meats and Processed Food Products
Dried, cooked, preserved, frozen vegetables except for dried legumes, vegetable juices for cooking; lemon juice for culinary purposes; beans, peas, chickpeas, lentils, soya beans; ready-made soups and ready-made foods; olives, pickles; milk and milk products, any kind of milk, white cheese, kashar cheese namely mild and pale yellow cheese made of sheep's milk, yoghurt, airan namely kind of a drink made of yoghurt and water, whipped cream, cream, crème Chantilly, powdered milk, kephir, milk predominating milk beverages, fruit milk, fruit yoghurt, koumiss, milk predominating desserts made of milk and milk products; edible oils and fats, margarines, butters; preserved, frozen, cooked fruits; jams, marmalades, fruit pulp, compote; dried fruits, pestil namely dried layers of fruit pulp; puree of hazelnut and peanut; tahini namely sesame seed paste; eggs, powdered eggs; jellies for food, gelatine for food; potato crisps, potato chips.
Class [30]
Staple Food Products
Coffee, cocoa, artificial coffee, mocha as a kind of coffee, coffee substitutes, coffee or cocoa-based beverages; tapioca, sago; macaroni, meat pies, vermicelli; biscuits, crackers, wafers, pastries, tarts, cakes; desserts made of flour namely baklava namely multilayered flaky pastry with walnuts, pistachios and nuts, sobiyet namely multi flaked pastry with cream and pistachio filling, tulumba dessert namely semolina doughnut in syrup, Turkish nightingale's nest namely bird nest shaped pastry with nuts in thick syrup; puddings, kazandibi namely pudding with a caramel base, rice pudding, chocolate pudding, milk pudding, noah's pudding; honey, bee glue, propolis; flavourings for foods, ketchup, mayonnaise, mustard, sauces, salad sauces, tomato sauces, vinegars, aromatic preparations for foods and beverages, spices; yeast, baking-powder, vanillas, natural preparations for improving the shape and colour of bread, and preserving it; molasses for food; any kind of flour, semolina, starch; sugar, powdered sugar; teas, iced tea; confectionery, Turkish delight, halvah, pismaniye namely Turkish fairy floss, frozen yoghurt as a confectionery, chocolates, chocolate products, products covered with chocolate and candy, confectionery for decorating Christmas trees, chocolate-based beverages; chewing gum; ice creams, edible ices; salt; rice, bulgur which is kind of a boiled and pounded wheat, malt for food; appetizers made of cereals and flour, roasted corn and wheat, crisps, corn flakes, crushed oats, cereals for breakfast.
Class [32]
Light Beverage Products
Beers, preparations for making beer like barley yeast, extract of hops for making beer etc; yeast for beer; mineral water, aerated waters; mineral waters, spring waters, soda waters, tonics; vegetable and fruit juices, lemon juice for use in the preparation of beverages; vegetable and fruit concentrates and extracts; granular and powdered beverages made of fruits, must, turnip juice, tomato juice; colas, gaseous beverages, isotonic beverages; boza namely thick, slightly fermented millet drink, sahlep namely milk and orchid roots hot drinks.
