XX

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice; chicory and chicory mixtures, all for use as substitutes for coffee; flour; preparations made from cereals for food for human consumption; bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery, ices; salt (for food), mustard, pepper and vinegar; edible yeast and spices (other than poultry spice).