Class [29]
Meats and Processed Food Products
Potato products, included in class 29, Produced by heat and pressure or heating in fat; Potato crisps and potato sticks; Snacks based on potatoes, included in class 29; Extruded potato products for snacks, included in class 29; Dried, roasted, salted and/or spiced peanut kernels, hazelnuts, nuts, almonds and cashew nut kernels, raisins and currants; Preserved, dried and cooked fruits and vegetables; Vegetable chips; Vegetable slices; Fruit slices; Vegetable-based snack foods; Peanut butter; Fat-containing mixtures to be spread on slices of bread; Meat; Meat.
Class [30]
Staple Food Products
Bakery goods, in particular shortbread, shortbread biscuits, waffles, savoury pastries, savoury biscuits, onion and cheese pastries; Waffles, wafers, cookies; Rusks, gingerbread and honey cakes, crackers, ready-to-eat pastries for toasting; Sweet and savoury sandwich pastries; Muffins; Brioche; Long-life pastries, in particular hard and soft biscuits; Cereal preparations for human consumption; Cereal-based snack food; Prepared cereal grains and cereal flakes with added nuts, raisins, fruits, fruit powder, wheatgerm, sugar and/or honey; All the aforesaid goods also being extruded or coextruded and pressed products, including in bar form; Deep-fried potato snacks; Sweet and savoury snacks with a base of wheat flour, rice flour, potato starch and cereals; Rice crisps; Salt licks; Products with a base of soya flour and tapioca, produced by heat and pressure or by heating in fat, included in class 30; Extruded soya and tapioca products for snacks, included in class 30; Biscuits and sweet or savoury snacks with a base of soya and tapioca flour, included in class 30; Sweet and savoury snacks with a base of wheat, rice or maize, included in class 30.
