Class [29]
Meats and Processed Food Products
Potato products, included in class 29, produced by heat and pressure or by heating in fat,; Potato crisps and potato sticks; Snacks made from extruded potato products, Included in class 29; Dried, roasted, salted and/or spiced peanut kernels, hazelnuts, nuts, almonds and cashew nut kernels, raisins and currants; Preserved, dried, and cooked fruits and vegetables; Vegetable crisps; Vegetable slices; Vegetable snacks.
Class [30]
Staple Food Products
Bakery goods, waffles, wafers, biscuits; Rusks, gingerbread and honey cakes, crackers, ready-to-eat pastries for toasting; Sweet and savoury sandwich pastries; Muffins; Brioche; Long-life pastries, in particular hard and soft biscuits; Cereal snacks with a chocolate coating; Confectionery, pop corn, maize flakes; Cereal preparations for food; Cereal-based snack food; Prepared cereal grains and cereal flakes with added nuts, raisins, fruits, fruit powder, wheatgerm, sugar and/or honey; All the aforesaid goods also being extruded or coextruded and pressed products, including in bar form; Deep-fried potato snacks; Sweet snacks with a base of wheat flour, rice flour, potato starch and cereals; Rice crisps; Salt licks; Tortillas; Products with a base of soya flour and tapioca, and wheat, rice and/or maize products produced by heat and pressure or by heating in fat, included in class 30; Extruded soya and tapioca products and wheat, rice and/or maize products for snacks, included in class 30; Biscuits and sweet or savoury snacks with a base of soya and tapioca flour, included in class 30; Savoury snacks with a base of wheat, Corn, rice, All the aforesaid goods included in class 30.
