Class [29]
Meats and Processed Food Products
Meat products and charcuterie; potato products, included in class 29, produced by heat and pressure or by heating in fat,; Potato crisps and potato sticks; extruded potato products for snacks, included in class 29; dried, roasted, salted and/or spiced peanut kernels, hazelnuts, nuts, almonds and cashew nut kernels, raisins and currants; preserved, dried and cooked fruits and vegetables; vegetable crisps; vegetable slices; vegetable snacks; peanut butter; fat-containing mixtures for bread slices.
Class [30]
Staple Food Products
Confectionery; bakery goods, in particular shortbread, shortbread biscuits, waffles, savoury pastries, lye rolls and pretzels, onion and cheese pastries; waffles, wafers, cookies; rusks, gingerbread and honey cakes, crackers, ready-to-eat pastries for toasting; sweet and savoury sandwich pastries; muffins; brioche; long-life pastries, in particular hard and soft biscuits; cereal snacks with a chocolate coating; Chocolate, chocolate goods; confectionery, in particular sweets, toffees, fondant products and brittle; marzipan; nut nougat creams; pop corn, cornflakes; Cereal preparations for food; cereal snacks; prepared cereal grains and cereal flakes with added nuts, raisins, fruits, fruit powder, wheatgerm, sugar and/or honey; all the aforesaid goods also being extruded or coextruded and pressed products, including in bar form; deep-fried potato snacks; sweet snacks with a base of wheat flour, rice flour, potato starch and cereals; rice crisps; salt licks; tortillas; products with a base of soya flour and tapioca, produced by heat and pressure or by heating in fat, included in class 30; extruded soya and tapioca products for snacks, included in class 30; biscuits and sweet or savoury snacks with a base of soya and tapioca flour, included in class 30; savoury snacks with a base of wheat, rice or maize, included in class 30.
