Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies (jellies), jams, fruit mush; eggs; edible oils and fats; cocoa butter, ground and whole hazelnuts, hazelnut cream, walnut cream.
Class [30]
Staple Food Products
Cocoa, chocolate, chocolate products, chocolate coatings, industrial chocolate, cocoa mass, glazing totally or partially made of chocolate, rusks, biscuits, cakes, pastries; chocolate and cocoa products; substitutes industrial chocolate; icing and decoration for biscuits; shaped and iced hollow chocolate pieces; chocolate slabs, sticks of confectionery, individual portions of chocolate, edible icing, confectionery, chocolate confectionery, chocolate desserts, chocolate sauces, chocolate sweets, vermicelli chocolate, pralines, also filled with liquids and walnuts, chocolate sticks, chocolate ice cream; thin bars of chocolate for decoration; farinaceous foodstuffs, pastry articles, pies, waffles, savoury biscuits, confectionery; ground and whole hazelnuts coated with caramel as confectionery, dietetic chocolate and dietetic chocolate coatings for non-medical use, included in this class; hazelnut paste for filling and coating; sugar, rice, tapioca, sago; flours and cereal preparations, bread, fine pastries and condiments, ices; honey, golden syrup; yeast, baking powder; salt, mustard; vinegar, sauces (seasonings); spices; ice for refreshment.
