XL BURGER
jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; ajvar [preserved peppers]; albumen for culinary purposes; albumin milk; a Read More
Classification Information
Class [29]
Meats and Processed Food Products
Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy; Animal marrow for food; Apple puree; Bone oil, edible; Broth; Broth concentrates; Butter; Buttercream; Caviar; Charcuterie; Cheese; Cocoa butter; Coconut butter; Coconut, desiccated; Coconut fat; Coconut oil; Compotes; Condensed milk; Corn oil; Cranberry sauce [compote]; Cream [dairy products]; Croquettes; Curd; Dates; Edible birds' nests; Edible fats; Edible oils; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Fish meal for human consumption; Fish mousses; Frosted fruits; Frozen fruits; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit, preserved; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, stewed; Fruits, tinned; Gelatine; Gherkins; Ginger jam; Isinglass for food; Jams; Jellies for food; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Lard for food; Lecithin for culinary purposes; Linseed oil for culinary purposes; Liver pâté; Low-fat potato chips; Margarine; Marmalade; Meat jellies; Milk; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk products; Milk shakes; Mushrooms, preserved; Non-alcoholic egg nog; Olive oil for food; Olives, preserved; Onions, preserved; Palm kernel oil for food; Palm oil for food; Peanut butter; Pectin for culinary purposes; Piccalilli; Pickles; Pollen prepared as foodstuff; Potato chips; Potato flakes; Potato fritters; Powdered eggs; Preparations for making bouillon; Preparations for making soup; Preserved garlic; Processed fish spawn; Processed seeds; Processed sunflower seeds; Prostokvasha [soured milk]; Raisins; Rape oil for food; Rennet; Ryazhenka [fermented baked milk]; Sauerkraut; Sea-cucumbers, not live; Seaweed extracts for food; Sesame oil; Silkworm chrysalis, for human consumption; Smetana [sour cream]; Snail eggs for consumption; Soups; Soya milk [milk substitute]; Suet for food; Sunflower oil for food; Tahini [sesame seed paste]; Toasted laver; Tomato juice for cooking; Tomato puree; Truffles, preserved; Vegetable juices for cooking; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Whey; Whipped cream; White of eggs; Yogurt; Yolk of eggs; shepherd's pie; frozen shepherd's pie.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Allspice; Almond confectionery; Almond paste; Aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Barley meal; Bean meal; Bee glue; Beer vinegar; Binding agents for ice cream; Bread; Breadcrumbs; Cake frosting [icing]; Cake powder; Cakes; Candy; Capers; Caramels [candy]; Celery salt; Cereal bars; Cereal-based snack food; Cereal preparations; Chewing gum; Chicory [coffee substitute]; Chips [cereal products]; Chocolate; Chocolate-based beverages; Chocolate beverages with milk; Chocolate mousses; Chow-chow [condiment]; Chutneys [condiments]; Cinnamon [spice]; Cloves [spice]; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Coffee-based beverages; Coffee beverages with milk; Coffee flavorings [flavourings]; Condiments; Confectionery; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Corn, roasted; Crackers; Cream of tartar for culinary purposes; Crushed barley; Crushed oats; Curry [spice]; Custard; Dessert mousses [confectionery]; Dough; Dressings for salad; Edible ices; Essences for foodstuffs, except etheric essences and essential oils; Farinaceous foods; Ferments for pastes; Flavorings, other than essential oils; Flavorings, other than essential oils, for cakes; Flavorings, other than essential oils, for beverages; Flour-milling products; Fondants [confectionery]; Frozen yogurt [confectionery ices]; Fruit coulis [sauces]; Fruit jellies [confectionery]; Garden herbs, preserved [seasonings]; Ginger [spice]; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Gruel, with a milk base, for food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; Infusions, not medicinal; Ketchup [sauce]; Leaven; Linseed for human consumption; Liquorice [confectionery]; Lozenges [confectionery]; Macaroni; Macaroons [pastry]; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Meal; Meat gravies; Meat pies; Meat tenderizers, for household purposes; Mint for confectionery; Molasses for food; Muesli; Mustard meal; Natural sweeteners; Noodle-based prepared meals; Nutmegs; Oat-based food; Oat flakes; Oatmeal; Palm sugar; Pasta sauce; Pasties; Pastries; Pastry; Peanut confectionery; Pepper; Peppermint sweets; Peppers [seasonings]; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Pies; Pizzas; Popcorn; Potato flour for food; Powders for ice cream; Pralines; Preparations for stiffening whipped cream; Puddings; Quiches; Ravioli; Relish [condiment]; Rice-based snack food; Rice cakes; Royal jelly; Rusks; Saffron [seasoning]; Sago; Salt for preserving foodstuffs; Sauces [condiments]; Sausage binding materials; Sea water for cooking; Seasonings; Seaweed [condiment]; Semolina; Sorbets [ices]; Soya bean paste [condiment]; Soya flour; Soya sauce; Spaghetti; Spring rolls; Star aniseed; Starch for food; Stick liquorice [confectionery]; Sugar; Sushi; Sweetmeats [candy]; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tomato sauce; Tortillas; Turmeric for food; Unleavened bread; Unroasted coffee; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vegetal preparations for use as coffee substitutes; Vermicelli [noodles]; Vinegar; Waffles; Wheat flour; Wheat germ for human consumption; Yeast; sauces for frozen fish; sauces for chicken; frozen pastry stuffed with meat and vegetables; frozen pastry stuffed with vegetables; frozen prepared rice with seasonings and vegetables; pies containing fish; frozen pies containing fish; pies containing game; frozen pies containing game; pies containing meat; frozen pies containing meat; pies containing poultry; frozen pies containing poultry; pies containing vegetables; frozen pies containing vegetables; waffles; frozen waffles; deep frozen pasta; ready cooked meals consisting wholly or substantially wholly of pasta; frozen ready cooked meals consisting wholly or substantially wholly of pasta.
Class [43]
Restaurant and Hotel Services
Temporary accommodation; Accommodation bureaux [hotels, boarding houses]; Bar services; Boarding for animals; Boarding house bookings; Boarding houses; Day-nurseries [crèches]; Holiday camp services [lodging]; Hotel reservations; Hotels; Motels; Providing campground facilities; Rental of chairs, tables, table linen, glassware; Rental of cooking apparatus; Rental of drinking water dispensers; Rental of lighting apparatus other than for theatrical sets or television studios; Rental of meeting rooms; Rental of temporary accommodation; Rental of tents; Rental of transportable buildings; Restaurants; Retirement homes; Temporary accommodation reservations; Tourist homes.
