Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Low-fat potato chips; Albumen for culinary purposes; Albumin milk; Weed extracts for food; Alginates for culinary purposes; Fruit preserved in alcohol; Animal marrow for food; Apple purée; Aloe vera prepared for human consumption; Curd; Peanut butter; Peanuts, processed; Bacon; Coconut, desiccated; Beans, preserved; Poultry, not live; Peas, preserved; Potato fritters; Sausages in batter; Potato flakes; Gherkins; Snail eggs for consumption; Bone oil, edible; Dates; Nuts, prepared; Pork; Jams; Ferments (Milk -) for culinary purposes; Suet for food; Frozen fruits; Garlic (Preserved -); Fish spawn (Processed -); Clams [not live]; Prawns, not live; Mushrooms, preserved; Ginger jam; Fruit peel; Fruit jellies; Fruits, tinned [canned (Am)]; Fruit, stewed; Fruit, preserved; Fruit pulp; Fruit salads; Fruit chips; Onions, preserved; Mousses (Fish -); Fish, not live; Fish, preserved; Foods prepared from fish; Isinglass for food; Fish fillets; Fish, tinned [canned (Am)]; Fish meal for human consumption; Charcuterie; Herrings; Lobsters, not live; Hummus [chickpea paste]; Meat; Meat, preserved; Meat extracts; Meat jellies; Meat, tinned [canned (Am)]; Broth; Broth concentrates; Bouillon (Preparations for making -); Yogurt; Mussels, not live; Shellfish, not live; Cocoa butter; Frosted fruits; Caviar; Kefir [milk beverage]; Fermented vegetable foods [kimchi]; Coconut oil; Coconut butter; Coconut fat; Sausages; Croquettes; Corn oil; Kumys [kumyss] milk beverage; Spiny lobsters, not live; Salmon; Lecithin for culinary purposes; Marmalade; Lentils, preserved; Linseed oil for culinary purposes; Soup (Preparations for making -); Soups; Edible birds' nests; Seeds (Processed -); Liver; Liver pâté; Almonds, ground; Margarine; Raisins; Milk shakes; Seeds (Processed sunflower -); Sunflower oil for food; Olives, preserved; Edible oils; Olive oil for food; Oysters, not live; Tripe; Palm kernel oil for food; Palm oil for food; Tomato juice for cooking; Tomato purée; Pectin for culinary purposes; Piccalilli; Crustaceans, not live; Crayfish, not live; Rape oil for food; Toasted laver; Cheese; Sauerkraut; Pickles; Silkworm chrysalis, for human consumption; Fruit-based snack food; Ham; Salted fish; Salted meats; Potato chips; Lard for food; Anchovy; Sardines; Vegetables, dried; Truffles, preserved; Sesame oil; Soya beans, preserved, for food; Soya milk [milk substitute]; Tahini [sesame seed paste]; Milk; Milk beverages, milk predominating; Rennet; Whey; Cream [dairy products]; Whipped cream; Milk products; Shrimps, not live; Sea-cucumbers, not live; Tofu; White of eggs; Egg nog (Non-alcoholic -); Eggs; Powdered eggs; Yolk of eggs; Tuna fish; Cranberry sauce [compote]; Game, not live; Butter; Buttercream; Black pudding; Pollen prepared as foodstuff; Vegetables, cooked; Vegetables, preserved; Mousses (Vegetable -); Vegetables, tinned [canned (Am)]; Vegetable juices for cooking; Vegetable soup preparations; Vegetable salads; Gelatine; Jellies for food; Edible fats; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Seaweed [condiment]; Waffles; Peanut confectionery; Aniseed; Petits fours [cakes]; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Aromatic preparations for food; Husked barley; Crushed barley; Barley meal; Bean meal; Sweetmeats [candy]; Cream of tartar for culinary purposes; Pepper; Buns; Potato flour for food; Wheat germ for human consumption; Semolina; Wheat flour; Cheeseburgers [sandwiches]; Chips [cereal products]; Chow-chow [condiment]; Chutneys [condiments]; Chicory [coffee substitute]; Star aniseed; Chocolate; Chocolate-based beverages; Chocolate mousses; Chocolate beverages with milk; Sugar; Confectionery; Cake frosting [icing]; Confectionery for decorating Christmas trees; Cakes; Curry [spice]; Groats for human food; Dessert mousses [confectionery]; Vinegar; Liquorice [confectionery]; Stick liquorice [confectionery]; Natural sweeteners; Yeast; Starch for food; Ferments for pastes; Essences for foodstuffs, except etheric essences and essential oils; Relish [condiment]; Frozen yogurt [confectionery ices]; Ice cream; Cinnamon [spice]; Spices; Condiments; Allspice; Cereal preparations; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Couscous [semolina]; Ginger [spice]; Fruit coulis [sauces]; Fruit jellies [confectionery]; Pies; Halvah; Pasties; Hominy; Meat gravies; Meat pies; Meat tenderizers, for household purposes; Seasonings; Edible ices; Ice, natural or artificial; Iced tea; Ice for refreshment; Powders for ice cream; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Candy; Capers; Caramels [candy]; Coffee; Coffee-based beverages; Unroasted coffee; Coffee beverages with milk; Coffee flavorings [flavourings]; Cookies; Petit-beurre biscuits; Bread; Unleavened bread; Garden herbs, preserved [seasonings]; Ketchup [sauce]; Cooking salt; Binding agents for ice cream; Sausage binding materials; Leaven; Corn, milled; Corn, roasted; Hominy grits; Corn meal; Corn flakes; Turmeric for food; Linseed for human consumption; Tarts; Meal; Farinaceous foods; High-protein cereal bars; Mayonnaise; Macaroni; Malt for human consumption; Maltose; Malt extract for food; Malt biscuits; Flour-milling products; Almond paste; Almond confectionery; Macaroons [pastry]; Marzipan; Marinades; Royal jelly; Molasses for food; Mint for confectionery; Peppermint sweets; Noodles; Noodle-based prepared meals; Honey; Gingerbread; Mustard; Mustard meal; Muesli; Cereal bars; Golden syrup; Infusions, not medicinal; Vegetal preparations for use as coffee substitutes; Pancakes; Palm sugar; Peppers [seasonings]; Tomato sauce; Lozenges [confectionery]; Popcorn; Pesto [sauce]; Rusks; Pizzas; Artificial coffee; Pralines; Bee glue; Puddings; Quiches; Chewing gum; Ravioli; Rice; Rice cakes; Saffron [seasoning]; Dressings for salad; Cereal-based snack food; Rice-based snack food; Salt for preserving foodstuffs; Ham glaze; Beer vinegar; Crackers; Spaghetti; Pastries; Cake powder; Pastry; Thickening agents for cooking foodstuffs; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Sago; Cloves [spice]; Sandwiches; Nutmegs; Soya bean paste [condiment]; Soya flour; Soya sauce; Sorbets [ices]; Sauces [condiments]; Sushi; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Spring rolls; Tea; Tea-based beverages; Custard; Preparations for stiffening whipped cream; Sea water for cooking; Pasta; Pasta; Pasta sauce; Fondants [confectionery]; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Husked oats; Oat-based food; Crushed oats; Gruel, with a milk base, for food; Oatmeal; Oat flakes; Celery salt; Bread rolls; Breadcrumbs.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Aperitifs, non-alcoholic; Non-alcoholic fruit juice beverages; Non-alcoholic fruit extracts; Non-alcoholic beverages; Cocktails, non-alcoholic; Cider, non-alcoholic; Aloe vera drinks, non-alcoholic; Extracts of hops for making beer; Table waters; Mineral water [beverages]; Essences for making beverages; Peanut milk [non-alcoholic beverage]; Ginger ale; Fruit juice; Fruit nectars, non-alcoholic; Isotonic beverages; Preparations for making beverages; Preparations for making liqueurs; Kvass [non-alcoholic beverage]; Lemonades; Lithia water; Malt wort; Malt beer; Orgeat; Milk of almonds [beverage]; Non-alcoholic honey-based beverages; Must; Tomato juice [beverage]; Pastilles for effervescing beverages; Powders for effervescing beverages; Smoothies; Sorbets [beverages]; Beer wort; Beers; Sarsaparilla [non-alcoholic beverage]; Aerated water; Seltzer water; Soda water; Grape must, unfermented; Syrups for beverages; Syrups for lemonade; Whey beverages; Preparations for making mineral water; Preparations for making aerated water; Waters [beverages]; Vegetable juices [beverages].
