X CHEF EXPERIENCE EXCELLENCE

chemical and biochemical products for industrial and craft use, for the preparation and improvement of bakery and confectionery products; chemical and Read More

Classification Information

Class [1]
Chemical Products

Chemical and biochemical products for industrial and craft use, for the preparation and improvement of bakery and confectionery products; Chemical and biochemicals for preserving foodstuffs.

Class [29]
Meats and Processed Food Products

Preserved, deep-frozen, dried and cooked fruits and vegetables; jelly, jams, compote; eggs, milk and milk products; edible oils and fats; fillings and decorations for pastries based on fruit and dried fruits.

Class [30]
Staple Food Products

Meal and cereal preparations, bread, confectionery and sugar confectionery products; mixtures for confectionery products; sugar; honey, molasses syrup; cocoa; marzipan; chocolate; fillings and decorations for pastries including marzipan, sugar, chocolate and pudding; aromatic preparations for nutritional purposes; glaze and glaze mixes; petit-fours; syrups for toppings; baking mixes, starch, sugar, vanilla sugar, cocoa, chocolate, yeast; baking powder, glazes [confectionery]; ready-made, semi-prepared meals, all based on or mainly based on pasta and or grounded cereal products.

Mark Details

Serial Number

UK00916985061

Mark Type

Figurative

Kind of mark

Individual