Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried, cooked fruits, nuts, seeds, vegetables and legumes; pickles and pickled fruits and vegetables; fruit purees and pulp; crystallised fruit and tinned fruit; jellies, jams; milk and milk products; soy milk; dairy substitutes; coconut milk powder, coconut milk and cream; dairy products; edible oils and fats; cooking oils; margarine; spreads in this class including dairy and non-dairy spreads; eggs; protein preparations and products in this class derived from soy, or dairy, or casein; potato chips; nuts and roasted nuts; meat pastes, meat preserves, broth and broth concentrates; yoghurt, including yoghurt powder; soups and preparations for making soups; jellies, jams, compotes; snack foods and cooked meals namely those consisting predominantly of the aforesaid goods; dairy based desserts, fruit desserts; soups; soup, tinned.
Class [30]
Staple Food Products
Farinaceous foods; flour and preparations made from cereals; breakfast cereals; cereal mixes for making breakfasts; preparations for making cereals; preparations made from cereals; snack food products made from or consisting of cereals; cereal-based food preparations with added vitamins and minerals in this class; food, energy, and snack bars made from cereals or containing a mixture of grains, nuts and dried fruit; high protein cereal bars; processed cereal seeds; oat flakes; grain and grain products; muesli, muesli bars, muesli desserts, and muesli consisting predominantly of cereals; porridge; wheat germ and wheat germ preparations in this class; linseed and linseed preparations in this class; herbs in this class; dressings including salad dressings; salt; pepper; relishes; mayonnaise; mustard; vinegar; gravy and gravy mixes; pastes and sauces including dessert sauces; marinades; meat tenderisers; thickening agents for cooking; stuffing mixes and bread crumbs; condiments; spices; sugar; natural sweeteners and sugar substitutes; honey, golden syrup, treacle; rice, tapioca, sago, semolina; yeast and yeast extracts and products; baking powder; baking soda; essences for use in baking and food preparation including vanilla and vanilla substitutes; custard and custard mixes; pancake syrup; syrups for food; fruit coulis (sauces); prepared chocolate-based or horseradish-based or mustard based or vinegar-based food dips and spreads; flavourings and stocks, including for soups (other than essential oils); snack foods namely, snack foods consisting predominantly of grains, corns, or cereals, cereal based snack foods for sports performance, cereal based snack food bars; foods consisting primarily of grains, oats, rice, wheat, cassava, maize, corn or cereal including chips, tortilla chips, pita chips, rice chips, rice cakes, pretzels, puffed and extruded snacks; biscuits; crackers; puddings; croutons; pizza bases; pies; pastries; bread; pasta; popcorn; noodles; cookies; crackers; confectionery including frozen confectionery; ice cream; ice cream products; frozen yoghurt; ice and ices; cakes; bakery desserts; coffee, tea, cocoa; beverages made from coffee; coffee beans; coffee beverages with milk; malt coffee extracts; mixtures of chicory for use as coffee substitutes; preparations with a coffee or tea base; tea and tea products; cocoa and cocoa-based products; chocolate and chocolate products; fruit sauces; chilled desserts.
Class [32]
Light Beverage Products
Non-alcoholic beverages; waters including mineral and aerated waters; fruit juices, fruit drinks and beverages containing fruit juice or fruit juice flavouring; smoothies; electrolyte replacement beverages; cordials, concentrates, syrups, powders, extracts, essences and other preparations and substances for making beverages; energy drinks; sports beverages and isotonic beverages (non-medicated).
