Class [29]
Meats and Processed Food Products
Abalones [not live];Algae prepared for human foods;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef jerky;Beef meatballs;Beef tripe;Blue mussels, not live;Bottled fish;Broccoli;Canned cooked meat;Canned fish;Carp [not live];Carrots;Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Chicken;Chicken balls;Chicken gizzards;Chicken legs;Chicken meatballs;Chicken nuggets;Chicken sausages;Chicken wings;Chilled meals made from fish;Clams, not live;Cocktail onions;Cooked chicken;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Cooked duck;Cooked fish;Cooked fruits;Cooked meals consisting principally of fish;Cooked meat;Cooked meat dishes;Cooked meats;Cooked poultry;Cooked seafood;Cooked snails;Cooked spinach;Cooked turkey;Cooked vegetables;Crab meat;Crabs [not live];Dehydrated vegetables;Dishes of fish;Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Dried bamboo fungus;Dried bamboo shoot;Dried beef;Dried clam meat;Dried edible algae;Dried edible black fungi;Dried edible daylilies;Dried edible day-lily buds;Dried edible mushrooms;Dried edible seaweed;Dried edible seaweed (hoshi-wakame);Dried edible tremella fuciformis;Dried eggs;Dried fish;Dried fish meat;Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori);Dried funghi;Dried meat;Dried prawns;Dried seafood;Dried soya beans;Dried squid;Duck;Duck confits;Duck eggs;Duck gizzards;Duck meat;Edible birds' nests;Edible seaweed;Edible shavings of dried kelp (tororo-kombu);Eels, not live;Eggs (Snail -) for consumption;Escamoles [edible ant larvae, prepared];Extracts of meat;Extracts of poultry;Fermented bamboo shoots boiled and preserved in salt (menma);Fermented bean curd;Fermented soybeans;Fermented soybeans (natto);Fermented tofu;Fermented vegetable foods [kimchi];Fermented vegetables (kimchi);Fish balls;Fish cakes;Fish eggs for human consumption;Fish floss;Fish, preserved;Fish, seafood and molluscs spreads;Food products made from fish;Foods made from fish;Frozen appetizers consisting primarily of seafood;Frozen bamboo shoots;Frozen cooked fish;Frozen eggs;Frozen meals consisting primarily of chicken;Frozen meals consisting primarily of fish;Frozen meals consisting primarily of meat;Frozen meals consisting primarily of poultry;Frozen meals consisting primarily of vegetables;Frozen seafood;Frozen shellfish;Frozen vegetables;Grilled chicken (Yakitori);Grilled pork belly (samgyeopsal);Grilled vegetables;Instant soup;Jellies for food;Jerky;Kimchi;Lamb products;Lamb skewers;Liquid eggs;Liver;Lobsters, not live;Marinated eggs;Meat;Meat boiled down in soy sauce (tsukudani meat);Meat burgers;Meat, canned;Meat floss;Meat, frozen;Meat jellies;Meat, preserved;Meatballs;Meat-based snack foods;Meats;Mixed pickles;Offal;Oyster mushrooms, dried;Oysters, not live;Oysters [not live, for human consumption];Peeled carrots;Pickled eggs;Pickled fish;Pickled onions;Pickled pigs' feet;Pork preserves;Pork tripe;Potato dumplings;Potato-based dumplings;Poultry meatballs;Prawns, not live;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Prepared dishes consisting principally of meat;Prepared meals consisting primarily of chicken;Prepared meals consisting primarily of duck;Prepared meals consisting primarily of fish;Prepared meals consisting primarily of meat;Prepared meals consisting primarily of poultry;Prepared meals consisting primarily of turkey;Prepared meals consisting primarily of vegetables;Prepared meals consisting principally of game;Prepared meals consisting principally of vegetables;Prepared meals consisting substantially of seafood;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meals containing [principally] eggs;Prepared meals made from meat [meat predominating];Prepared meals made from poultry [poultry predominating];Prepared meat dishes;Prepared onions;Prepared peppers;Preserved chilli peppers;Preserved fish;Preserved fruits;Preserved garlic;Preserved meat;Preserved mushrooms;Preserved sausages;Preserved soy beans for food;Preserved soya beans;Preserved soya beans for food;Preserved soybeans for food;Preserved vegetables;Preserved vegetables (in oil);Preserves made from vegetables;Preserves of poultry;Preserves, pickles;Pressed salted ducks;Processed algae for human consumption;Processed asparagus;Processed bean sprouts;Processed edible flowers;Processed, edible seaweed;Processed eggs;Processed fish;Processed fish products for human consumption;Processed lamb;Processed meat products;Processed seafood;Processed seafood products;Processed soya beans;Processed soybeans;Quail eggs;Ready cooked meals consisting primarily of chicken;Ready cooked meals consisting primarily of meat;Ready cooked meals consisting primarily of poultry;Ready cooked meals consisting primarily of turkey;Ready cooked meals consisting wholly or substantially wholly of game;Ready cooked meals consisting wholly or substantially wholly of meat;Ready cooked meals consisting wholly or substantially wholly of poultry;Roast pork;Roast poultry;Roast turkey;Salted and fermented seafood (jeotgal);Salted eggs;Salted fish;Salted jellyfish;Salted meats;Salted vegetables;Sausage meat;Sausages;Seafood;Seafood jellies;Seafood products;Seafood spread;Seafoods boiled down in soy sauce (tsukudani);Seaweed extracts for food;Shellfish, not live;Short-necked clams [not live];Shrimps, not live;Smoked fish;Smoked meats;Smoked salmon;Smoked sausages;Snack foods based on legumes;Snack foods based on vegetables;Snacks of edible seaweed;Snail eggs for consumption;Snails prepared for human consumption;Snow crabs, not live;Sole fish, not live;Soups;Soy-based food bars;Soy-based snack foods;Squid, not live;Squid [prepared];Steamed egg hotchpotch;Steamed or toasted cakes of fish paste (kamaboko);Sweetfish, not live;Teriyaki chicken;Tinned meat;Tinned tomatoes;Tofu;Tofu burger patties;Tofu patties;Tofu skin;Tofu skin (Yuba);Tofu-based snacks;Vegetables in vinegar;Vegetables, preserved.
