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United Kingdom

£
Registered

on 10 Nov 2017

Last Applicant/ Owned by

TORRENT FIMER, S.L.

Ribera, 1 - Pta. 10

VALENCIA, , 46002

Serial Number

UK00917459091 filed on 10th Nov 2017

Registration Number

UK00917459091 registered on
8th May 2018

Correspondent Information

Page, White & Farrer Limited

Bedford House, John Street

London,

WC1N 2BF

WROLLS

prepared salads; chicken salads; vegetable salads; prepared meals primarily containing meat; prepared meals consisting primarily of meat substitutes; Read More

Classification Information


Class [29]
Meats and Processed Food Products


Prepared salads; chicken salads; Vegetable salads; Prepared meals primarily containing meat; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting primarily of fish; Prepared meals consisting substantially of seafood; Ready-to-eat meat dishes; Ready-to-eat dishes mainly consisting of fishcake, vegetables, cooked eggs and broth; Meat; Fish; Poultry, not live; Game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Eggs; Milk; Milk products; Edible oils and fats; Dishes prepared for consumption based on meat, fish and/or vegetables.

Class [30]
Staple Food Products


Wraps (rolled sandwiches), prepared dishes primarily containing rice; Hot dogs (sausages in a bread roll); Dough balls filled with meat; Spices and condiments for meat; Meat tenderizers; Meat gravies; Meat gravies; Meat pies; Rice; Tapioca; Sago; Ices; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Pepper; Vinegar; Sauces; Condiments; Spices; Ice.

Class [35]
Advertising, Business & Retail Services


Wholesaling and retailing in shops and sale via global computer networks of all kinds of foodstuffs; Advertising; Business management; Business administration; Office functions.

Class [43]
Restaurant and Hotel Services


Restaurant and catering services; Services for providing food and drink; Temporary accommodation.

Mark Details


Serial Number

UK00917459091

Mark Type

Word

Kind of mark

Individual