Class [5]
Pharmaceutical Products
Diabetic bread; Dietetic foods adapted for medical purposes based on vitamins, minerals, trace elements on their own or combined; Medicinal drinks; Dietetic beverages adapted for medical purposes; Albuminous preparations for medical purposes; Enzymes for medical applications; Edible plant fibres (non-nutritive); Linseed for pharmaceutical purposes; Food supplements for medical purposes; Food supplements with a base of proteins, fats, with added fatty acids, vitamins, minerals, trace elements; Food supplements with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements.
Class [29]
Meats and Processed Food Products
Fat-containing mixtures for bread slices; Dietetic foodstuffs, not for medical purposes, with a base of proteins, fats, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination, included in class 29; Fish; Meat; Fruit and vegetables (cooked, preserved and/or frozen); Cheese; Milk beverages [milk predominating]; Albumen for food; Edible oils; Soup preparations.
Class [30]
Staple Food Products
Bakery goods, pastry, bread and bread slices, including in baguette form, including topped with meat, fish, vegetables and/or fruit, cakes, confectionery, sandwiches (including all the aforesaid goods being frozen); Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, honey, treacle, salt, spices, flour and preparations made from cereals, bakery mixes; Yeast and baking-powder; Bases for baking, namely prepared flours; Flavourings, other than essential oils, for cakes; Maize flakes; Dietetic foods, not for medical purposes, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; Chocolate-based beverages.
