WOLFGANG PUCK

broths; cooked, fresh, frozen and packaged meals, hors d'oeuvres and entrees consisting of meat, fish, poultry, seafood and/or vegetables; garden, fru Read More

Classification Information

Class [29]
Meats and Processed Food Products

Broths; cooked, fresh, frozen and packaged meals, hors d'oeuvres and entrees consisting of meat, fish, poultry, seafood and/or vegetables; garden, fruit and vegetable salads; pickled vegetables; meat and vegetable extracts; pre-cooked and prepared meats; deli meats; tapenades; vegetable-based spreads; fruit toppings and fillings; jams; jellies; soups; soup mixes; oils and flavoured oils.

Class [30]
Staple Food Products

Bakery goods; mixes for making bakery goods; bread; bread sticks; croutons; biscuits; pickle relish; coffee; tea; cakes; cookies; pastries; pies; confectionery; cooked, fresh, frozen and packaged pizza; cooked, fresh, frozen and packaged meals; glaces and demi-glaces; hors d'oeuvres and entrees consisting primarily of pasta; macaroni; pasta salads; salad dressings; sauces; vinegar; desserts; hot sauces; relishes; chutneys; frozen, refrigerated and dry desert mixes, including crème brulee mixes; fresh and refrigerated prepared sandwiches.

Class [43]
Restaurant and Hotel Services

Provision, preparation and serving of food and drink; restaurant, bar, canteen, cafeteria, coffee shop, snack bar, wine bar, public house, inn, banqueting and hospitality services; catering services; provision of facilities for the consumption of food and beverages; provision of facilities for conferences, exhibitions, banquets and seminars; preparation and sale of carry-out restaurant services; food cooking services; hotel services; reservation services for restaurants and similar establishments; design and rental; provision of hints and tips relating to cooking and food preparation; compilation and printing; information, consultancy and advisory services relating to the foregoing.

Mark Details

Serial Number

UK00902571495

Mark Type

Word

Kind of mark

Individual