Wok bruvvas

meat-based snack food;fish-based snack food ;kimchi;duck;duck meat;roast ducks;roast chicken;teriyaki chicken;grilled chicken (yakitori);fried chicken Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat-based snack food;Fish-based snack food ;Kimchi;Duck;Duck meat;Roast ducks;Roast chicken;Teriyaki chicken;Grilled chicken (Yakitori);Fried chicken;Cooked chicken;Pulled chicken;Tofu;Tempeh;Fried tofu pieces (abura-age).

Class [30]
Staple Food Products

Noodles;Udon noodles;Vermicelli [noodles];Ramen noodles;Soba noodles;Rice noodles;Udon noodles [uncooked];Somen noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Instant udon noodles;Instant soba noodles;Shrimp noodles;Fried noodles;Buckwheat noodles;Starch noodles;Chinese noodles;Egg noodles;Chinese noodles [uncooked];Asian noodles;Dried noodles;Stir-fried noodles with vegetables (Japchae);Somen noodles [very thin wheat noodle, uncooked];Wholemeal noodles;Instant noodles;Chinese rice noodles (bifun, uncooked);Instant chinese noodles;Dried and fresh pastas, noodles and dumplings;Instant cooking noodles;Udon (Japanese style noodles);Chow mein noodles;Rice pasta;Rice vermicelli;Rice dumplings;Bean-starch noodles (harusame, uncooked);Japanese noodle-based dish (Ramen);Ramen [Japanese noodle-based dish];Vermicelli;Pasta for soups;Ramen;Pasta;Pad thai (Thai stir-fried noodles);Pasta sauce;Lo mein [noodles];Stir-fried rice;Buckwheat pasta;Starch vermicelli;Chinese stuffed dumplings (gyoza, cooked);Chinese steamed dumplings (shumai, cooked);Potstickers [dumplings];Dumplings;Shrimp dumplings;Flour-based dumplings;Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Cooked rice mixed with vegetables and beef (bibimbap);Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Chow mein [noodle-based dishes];Korean-style dried seaweed rolls containing cooked rice (gimbap);Rice snacks;Gimbap [Korean rice dish];Wontons;Fish dumplings;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Cooked rice;Fried rice;Rice tapioca;Rice;Teriyaki sauce;Chinese stuffed dumplings;Korean-style dumplings (mandu);Buns;Baozi [stuffed buns];Steamed buns stuffed with minced meat (niku-manjuh);Baozi;Pounded rice cakes (mochi);Pasta-wrappings for gyoza;Sushi.

Class [39]
Transportation & Storage Services

Delivery of food;Food delivery;Transport of food;Delivery of food and drink prepared for consumption;Transportation of food;Delivery of food by restaurants;Packing of food;Packaging of food;Delivery of hampers containing food and drink.

Class [43]
Restaurant and Hotel Services

Udon and soba restaurant services;Fast food restaurants;Take-away fast food services;Restaurant services for the provision of fast food;Preparation of food and drink;Providing of food and drink;Providing food and drink;Preparation of food and beverages;Catering (Food and drink -);Food and drink catering;Catering of food and drink;Food preparation;Provision of food and drink in restaurants;Catering of food and drinks;Providing food and beverages;Take-away food and drink services;Providing food and drink in bistros;Takeaway food and drink services;Providing food and drink in Internet cafes;Serving food and drinks;Services for the preparation of food and drink;Food and drink preparation services;Serving food and drink in Internet cafes;Providing food and drink for guests in restaurants;Take-away food services;Providing food and drink in restaurants and bars;Provision of food and drink;Providing food and drink in doughnut shops;Takeaway food services;Provision of food and beverages;Providing of food and drink via a mobile truck;Take away food and drink services;Hospitality services [food and drink];Serving food and drink for guests in restaurants;Services for providing food and drink;Catering for the provision of food and drink;Preparation of Japanese food for immediate consumption;Food and drink catering for institutions.

Mark Details

Serial Number

UK00003888405

Mark Type

Word

Kind of mark

Individual