WOERLE 1889

Class [29]
Meats and Processed Food Products

Milk and milk products, In particular cheese, Cheese preparations, Cream cheese, Soft cheese, Semi-hard cheese, Sliced cheese, hard cheeses, Cream, Milk cream, Whey, Yoghurt, Curds, Butter, Drinking yoghurt, Buttermilk, Curd, Kefir [milk beverage], Sour cream, Sour cream, Mixed milk products, Fruit yoghurt, Milk beverages, milk predominating, Semi-prepared and prepared meals based mainly on milk or milk products, Milk products; Edible spreads.