WISSOLL

Class [30]
Staple Food Products

Chocolate in slab form, figurines made of chocolates, chocolate articles for use as Christmas decorations; Easter-hares and Easter-eggs, all made of combinations of chocolate and sugar agglomerate; chocolates having liquid fillings, dragees, boiled sugar sweets, jellied fruit-flavoured sweets, nougat, articles made of marzipan, and couverture, all being non-medicated confectionery, and cocoa-powder and preparations of chocolate for spreading on foodstuffs.