Class [29]
Meats and Processed Food Products
Casseroles [food];Caviar;Charcuterie;Chicken;Fillets (Fish -);Fish;Fish balls;Fish cakes;Fish crackers;Fish eggs for human consumption;Fish fillets;Fish (Food products made from -);Fish, not live;Fish (Salted -);Herrings [not live];Kipper fillets;Lamb products;Meat, fish, poultry and game;Meat preserves;Mincemeat [chopped meat];Non-living crustaceans;Anchovy;Casseroles [food];Caviar;Charcuterie;Chicken;Chili con carne;Clams [not live];Crab;Edible seaweed;Edible seeds;Fillets (Fish -);Fish;Fish eggs for human consumption;Fish fillets;Fish (Food products made from -);Fish, not live;Fish, preserved;Fish (Salted -);Fresh meat;Fresh poultry;Frozen meat products;Herrings;Herrings [not live];Kipper fillets;Lamb products;Liver pâté;Liver pate;Lobsters, not live;Lobsters (Spiny -), not live;Meat;Meat conserves;Meat, fish, poultry and game;Meat jellies;Meat paste;Meat, preserved;Meat [preserved];Meat preserves;Meats (Salted -);Mushrooms, prepared;Mushrooms, preserved;Mussels, not live;Non-living crustaceans;Non-living molluscs;Oysters, not live;Oysters [not live, for human consumption];Pâté (Liver -);Pork;Pork loin;Pork preserves;Potted meats;Poultry;Poultry, not live;Prawns, not live;Prepared meals consisting principally of game;Prepared meals consisting substantially of seafood;Prepared meals containing [principally] chicken;Prepared meals made from meat [meat predominating];Prepared meals made from poultry [poultry predominating];Preserves, pickles;Salami;Salmon;Salmon [not live];Salted fish;Sardines;Sardines [not live];Sausage meat;Sausages;Sea basses [not live];Sea breams [red snappers, not live];Sea food;Sea urchins [not live];Seafood products;Seaweed extracts for food;Seeds (Processed -);Shellfish, not live;Shepherd's pie;Short-necked clams [not live];Shrimps, not live;Smoked fish;Smoked meats;Smoked salmon;Smoked sausages;Spiny lobsters, not live;Squid [prepared];Steaks of fish;Steaks of meat;Tuna fish;Turkey;Turkey meat;Venison.
