Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat and meat products; broth concentrates; preserved, dried, frozen and cooked fruits and vegetables; jellies, jams; milk and milk products; edible oils and fats; blood sausage, bouillon, broth concentrates, spreads, butter, buttercream, fatty substances for the manufacture of edible oils, salted fish, canned fish, fish (not live), fish fillets, food products made from fish, preserved fish, isinglass for food, fishmeal for human consumption, preserved meat, meat broth concentrates, meat jellies; prepared meals and salads, mainly consisting of meat, fish, poultry and game; meat preserves, sausage preserves, meat-based products, salted, jellies for food, prawns (not live), poultry, not live, herrings, lobsters, not live, yoghurt, vegetable soup preparations, cocoa butter, cheese, casein for food, caviar; kefir, animal marrow for food, edible bone oil, broth, crayfish, not live, crustaceans, not live, koumiss, rennet, salmon, spiny lobsters, not live, liver, liver pates; prepared food, cooked, dried, frozen and preserved; fried chicken; milk beverages (milk predominating), sour milk products, yoghurt products, kefir products for food, whey, mussels, not live, edible oils, pectin for foods, piccalilli, fish in brine, (fish, salted), corned meat (meat-based products, salted), proteins for human consumption, fresh cream, cream, anchovies, sardines, shellfish for food, ham, whipped cream, whipping cream, snail eggs for food, pork, lard, silkworm pupae for human consumption, shrimps, not live, bacon, edible fats and baking lard, gelatine for food, edible oils, suet for food, soup, in particular made from meat, fish, poultry, game, fruit and vegetables; broth, preparations for making soups, tuna fish, clams, not live, edible bird's nests, game, sausages, charcuterie, preparations for making bouillon, preparations for making meat broth.
