Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes and preserves; eggs, milk and milk products; edible oils and fats; prepared meals; soups and potato crisps.
Class [30]
Staple Food Products
Bakery products; cakes, including chilled, ambient and frozen cakes; tarts; swiss rolls, meringue tarts, bakewell tarts, Victoria sponges, fairy, butterfly and cup cakes, loaf cakes; biscuits, flapjacks, scones, tray bakes, Christmas pudding; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; prepared snacks, meals and other food comprising the aforementioned goods.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds, natural plants and flowers; all the aforesaid being foodstuffs for human consumption.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters; non-alcoholic drinks; fruit drinks and fruit juices; syrups for making beverages; shandy, de-alcoholised drinks, non-alcoholic beers and non-alcoholic wines.
