WHEELER'S OF ST. JAMES'S

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; seafoods; all for food for human consumption; vegetables, all being preserved, dried, cooked or processed; preparations included in Class 29 made from any of the aforesaid goods; dairy products for food; soups; drinks, fillings, snack foods, prepared meals, constituents for such meals and protein preparations for food for human consumption, all included in Class 29.