Class [29]
Meats and Processed Food Products
Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; Food products made from meat; Food products made from fish; Food products made from soya beans; Powdered eggs; Tempura meat, seafood and vegetables; Potato salad; Pre-cooked curry stew; Instant stew; Soups; Preparations for making soup; Preparations for making stews; Bouillon and bouillon concentrates; Preserved, frozen, and dried fruits and vegetables; Raisins; Jellies; Jams; Compotes; Nuts, prepared; Processed beans; Edible oils and fats; Milk products; Cream [dairy products]; Pie fillings of meat; Fish paste; Pastry fillings of vegetables; Fruit-based fillings for cakes and pies; Sweet red bean soups with pieces of mochi (oshiruko); Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, ready for cooking Japanese rice bowl dishes (donnogu); Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); Soup concentrates, soup cubes, soup pastes, and soup powders for making Japanese-style hot pot dishes (nabenomoto).
Class [30]
Staple Food Products
Noodle; Noodle-based prepared meals; Pasta; Pasta sauce; Frozen prepared pasta; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Lyophilised dishes with the main ingredient being pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, including udon, soba, cha soba, somen, yakisoba, and ramen noodles; Wheat flour; Flour for food; Meal; Cereal preparations; Rice; Starch for food; Flour mixes; Tempura batter mix; Batter mixes for karaage (Japanese-style fried chickens); Pancake mixes; Batter mixes; Flour mixtures for use in baking; Batter mixes for okonomiyaki (Japanese savoury pancakes); Batter mixes for takoyaki (Japanese savory pancake balls); Breadcrumbs (panko); Takoyaki (Japanese savory pancake balls filled with diced octopus); Okonomiyaki (Japanese savory pancakes); Frozen cooked gratin with the main ingredient being pasta and sauce; Flour-based dumplings; Dumpling skins; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sushi; Sandwiches; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Bakery goods, including bread, pastries, pancakes, cakes, cookies, biscuits, crackers, pies, waffles, churros, pizzas, and quiches; Taiyaki (Japanese fish-shaped cakes with various fillings); Confectionery; Cereal-based snack food; Condiments; Seasonings; Spices; Sauces; Sauce mixes; Tomato sauce; Mayonnaise; Dressings for salad; Curry mixes, powder, paste, and sauces; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Malt extract for food; Wheat germ for human consumption; Gluten prepared as foodstuff; Leaven; Yeast; Food flavorings, other than essential oils; Fermented liquid flavourings for bread and pastries; Bread improvers being cereal based preparations; Meat tenderizers, for household purposes; Fermenting malted rice (koji); Sweet glazes and fillings; Chocolate fillings for bakery products; Custard fillings for bakery products; Custard; Natural sweeteners; Golden syrup; Dough; Edible ices; Ice cream; Sherbets [ices]; Dessert puddings; Mixtures for making frozen confections; Instant dessert puddings; Coffee; Cocoa; Tea; Green powdered tea (matcha); Rice cakes; Cooked rice; Rice porridge (okayu); Pounded rice cakes with azuki bean jam toppings (zenzai).
