Class [29]
Meats and Processed Food Products
Meat, fish, poultry, game, charcuterie, cheese, shellfish and products made from the aforesaid goods, in particular salads, mixtures of the aforesaid goods and/or with fresh, preserved, dried or cooked fruit, vegetables, mushrooms, nuts; preparations made from vegetables and fruit; fruit and vegetable preserves, in particular pickled preserves and pickled gherkins; ready-to-serve and prepared meals of meat, fish, poultry, game, charcuterie, cheese, fruit, vegetables, mushrooms and nuts; ketchup and preparations made therefrom; preserved, dried or cooked fruits and vegetables; letscho; tomato peppers; tomato puree; jams; milk and milk products, namely butter, butter preparations, herb butter, cheese, yoghurt, cream; edible oils and fats; meat, fish, fruit and vegetable preserves; fruit and vegetables pickled in vinegar and/or oil.
Class [30]
Staple Food Products
Spices; spice pastes, seasonings; mustard; mustard products; mayonnaise and preparations made therewith, salad mayonnaise and preparations made therewith; vinegar; vinegar preparations; beverages using vinegar; remoulade; flavourings and essences for food; citric acid, malic acid, tartaric acid as flavour enhancers for food production; prepared horseradish; marinades and preparations made therewith; fruit sauces; salad dressings; salad dressings; salad cream; sauces.
