Class [9]
Computer & Software Products & Electrical & Scientific Products
Electronic and electrotechnical apparatus and instruments for household and kitchen use, as far as included in class 9; weighing, measuring and checking (supervision) apparatus and instruments; automated digital controls; automated digital controls being component parts of commercial cooking equipment; dry and liquid measures; drink dispensers; parts and fittings for all the aforesaid goods.
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Apparatus for lighting, heating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; installations and apparatus all for use in preparing; gas or electric fryers, frying filtration systems; steamers, kettles, cookers, hotplates, skillets, ovens, ranges, combi-ovens, conveyor ovens, cook-chill systems, broilers, grills, rotisseries and cookware used by restaurants, hotels, catering facilities and institutional kitchens; refrigeration units, refrigerated self-service cases, custom fabricated refrigeration systems used by supermarkets and convenience stores to store and display food and beverage panels products; ice making and dispensing equipment; modular insulated panels and doors for walk-in refrigerated enclosures, environmental cooling rooms and freezers; commercial refrigerators and freezers, dough retarders and blast chillers; air purification and ventilation systems and ventilation hoods; parts and fittings for all the aforesaid goods.
Class [37]
Construction and Repair Services
Installation, repair and maintenance services for commercial and industrial food service equipment; information, advisory and consultancy services relating to the aforesaid services.
