Class [21]
Houseware and Glass Products
Household or kitchen utensils and containers; Combs; Sponges; Brushes; Brush-making materials; Articles for cleaning purposes; Steelwool; Glass, unworked or semi-worked, except building glass; Glassware, porcelain and earthenware not included in other classes; Salt shakers; Pepper pots; Table sets; Film dispensers; Mugs; Confectioners' decorating bags (pastry bags) with nozzles; Shakers.
Class [29]
Meats and Processed Food Products
Meat; Fish; Poultry, not live; Game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Eggs; Milk; Milk products; Edible oils; Edible fats; Ajvar [preserved peppers]; Protein milk; Weed extracts for food; Alginates for culinary purposes; Non-alcoholic eggnog; Apple purée; Oysters, not live; Black pudding; Beans, preserved; Stock; Bouillon concentrates; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Curd; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Peas, preserved; Peanut butter; Peanuts, prepared; Gherkins; Low-fat potato chips; Fatty substances for the manufacture of edible fats; Fish; Salted fish; Fish, preserved; Fish fillets; Foods made from fish; Canned fish; Isinglass for food; Fish meal for human consumption; Mousses (Fish -); Fish roe, prepared; Preserved meat; Broth concentrates; Meat jellies; Canned meat; Salted meats; Fruit chips; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Jellies; Prawns, not live; Poultry, not live; Gelatine for food; Jellies; Vegetables, cooked; Vegetables, dried; Vegetable preserves; Canned vegetables; Mousses (Vegetable -); Vegetable salads; Toasted laver; Herrings; Lobsters, not live; Ginger jam; Yoghurt; Vegetable soup preparations; Cocoa butter; Tripe; Crystallized fruits; Potato chips; Potato flakes; Potato fritters; Cheese products; Caviar; Kephir [milk beverage]; Hummus [chickpea paste]; Kimchi [fermented vegetable dish]; Animal marrow for food; Bone oil, edible; Coconut butter; Coconut oil and fat [for food]; Coconut, desiccated; Coconut oil; Condensed milk; Garlic [preserved]; Soups; Crayfish, not live; Croquettes; Crustaceans, not live; Kumys [kumyss] [milk beverage]; Rennet; Salmon; Spiny lobsters, not live; Liver; Liver pâté; Flaxseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Corn oil; Ground almonds; Margarine; Marmalade; Ferments (Milk -) for culinary purposes; Milk beverages, milk predominating; Milk shakes; Whey; Mussels (not live); Prepared nuts; Fruit, stewed; Preserved fruits; Frozen fruits; Canned fruits; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Fermented milk; Curds; Colza oil for food; Ryazhenka [fermented baked milk]; Raisins; Cream [dairy products]; Seeds, prepared; Anchovy; Sardines; Sauerkraut; Fruit peel; Shellfish, not live; Ham; Whipped cream; Whipping cream; Snail eggs for consumption; Pork; Lard; Sea-cucumbers, not live; Silkworm chrysalis, for human consumption; Sesame oil; Tahini [sesame seed paste]; Shrimps, not live; Smetana [sour cream]; Soya beans, preserved, for food; Soya milk [milk substitute]; Sunflower seeds, prepared; Sunflower oil for food; Bacon; Suet for food; Soup (Preparations for making -); Vegetable soups; Tuna fish; Tofu; Tomato purée; Tomato juice for cooking; Truffles, preserved; Clams, not live; Aloe vera prepared for human consumption; Edible birds' nests; Game; Sausages; Sausages in batter; Meat; Preparations for making bouillon; Onions, preserved.
Class [30]
Staple Food Products
Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Cereal preparations; Edible ices; Honey; Golden syrup; Salt; Mustard; Vinegar; Sauces [condiments]; Ice; Seaweed [condiment]; Flavourings, other than essential oils, for beverages; Flavorings, other than essential oils; Flavourings, other than essential oils, for cakes; Pastries; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for - ); Bean meal; Chow-chow [condiment]; Couscous [semolina]; Custard; Mousses (Dessert -) [confectionery]; Ice cream; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vermicelli [noodles]; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Fondants; Fruit sauces; Spring rolls; Dried cakes; Royal jelly; Fruit jellies [confectionery]; Hominy; Husked barley; Pearl barley; Barley meal; Barley (Crushed -); Tea-based beverages; Chips [cereal products]; Cereal bars; Cereal-based snack food; Condiments; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Halvah; Frozen yoghurt [confectionery ices]; Coffee flavorings [flavourings]; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee-based beverages; Cocoa-based beverages; Sweetmeats [candy]; Capers; Potato flour; Cooking salt; Salt for preserving foodstuffs; Infusions, not medicinal; Cake frosting [icing]; Garden herbs, preserved [seasonings]; Cake powder; Turmeric; Liquorice [confectionery]; Stick liquorice [confectionery]; Linseed for human consumption; Maize, milled; Maize, roasted; Maize flakes; Hominy grits; Maize flour; maize samp; Macaroni; Maltose; Malt for human consumption; Malt extract for food; Maltose; Almond confectionery; Marinades; Marzipan; Almond paste; Sea water for cooking; Farinaceous foods; Molasses for food; Gruel, with a milk base, for food; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Ham glaze; Flour-milling products; Nutmeg; Muesli; Oat-based food; Peppers (seasonings); Noodle-based prepared meals; Noodles; Palm sugar; Breadcrumbs; Sauces for use with pasta; Pâtés en croûte; Pies; Pesto [sauce]; Petits fours [cakes]; Pepper; Popcorn; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Ravioli; Rice cakes; Rice-based snack food; Ice, natural or artificial; Coffee (Unroasted -); Whipped cream (Preparations for stiffening -); Dressings for salad; Sandwiches; Sauces (spices); Leaven; Drinking chocolate; Mousses (Chocolate -); Allspice; Celery salt; Mustard meal; Soya bean paste [condiment]; Soya flour; Soya sauce; Sherbets [ices]; Sauces [condiments]; Spaghetti; Powders for ice cream; Starches for food; Starch for food; Star aniseed; Sushi; Tabbouleh; Tacos; Tapioca flour; Ferments for pastes; Farinaceous food pastes; Tomato sauce; Tarts; Tortillas; Vanillin [vanilla substitute]; Cream of tartar for culinary purposes; Wheat germ for human consumption; Sausage binding materials; Seasonings; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Gluten prepared as foodstuff; Pralines; Confectionery for decorating Christmas trees; Rusks.
