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chemical substances for preserving, emulsifying, fine-mincing, dyeing and seasoning of meat products; emulsifiers; flavour enhancers, flavourings and Read More

Classification Information

Class [1]
Chemical Products

Chemical substances for preserving, emulsifying, fine-mincing, dyeing and seasoning of meat products; emulsifiers; flavour enhancers, flavourings and flavouring mixtures with carrier agents (flavourings) for making foodstuffs, included in class 1.

Class [29]
Meats and Processed Food Products

Dried milk products, whey products, lactose products and lactoprotein products, and derivatives thereof, included in class 29.

Class [30]
Staple Food Products

Animal and vegetable proteins, and derivatives thereof, for food; starch; starch saccharification products; modified starches for food; meat; charcuterie; meat extracts; spices; spice mixes; spice preparations; preparations with seasonings; spice salts; spice extract preparations; spice extract preparations; spice extract salts; flavour enhancers, flavourings and flavouring mixtures with carrier agents (flavourings) for making foodstuffs, included in class 30.

Mark Details

Serial Number

UK00904649679

Mark Type

Word

Kind of mark

Individual