WASSIM HALLAL
cookery books.
meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegeta-bles; jellies, jams, compotes; eggs Read More
Classification Information
Class [16]
Paper Goods and Printed Material
Cookery books.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegeta-bles; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and prepara-tions made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); sushi; cheeseburgers [sandwiches]; noodle-based prepared meals; powders for ice cream; puddings; rice-based snack food; spring rolls.
Class [31]
Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unpro-cessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.
Class [32]
Light Beverage Products
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages, except beers; alcoholic preparations for making beverages; alcoholic essences; alcoholic extracts; fruit extracts, alcoholic.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; bar services; café services; decorating of food; food sculpt-ing; food and drink catering.
