Class [29]
Meats and Processed Food Products
Meat; Fish, seafood and molluscs; Dairy products and dairy substitutes; Birds eggs and egg products; Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Soups and stocks, meat extracts; Prepared insects and larvae; Sausage skins and imitations thereof; Delicatessen salads, namely meat salads, vegetable salads, fish salads, seafood salads, fruit salads; Fat-containing mixtures for bread slices; Meat substitutes; Hummus; Muhammara; Falafel; Prepared meals, semi-prepared meals and snacks, all consisting predominantly of one of more of the aforesaid goods.
Class [30]
Staple Food Products
Processed cereals and starches for foodstuffs, and goods made therefrom; Bakery products and yeast; Pastry and confectionery, chocolate; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Salts, seasonings, flavourings and condiments; Prepared meals and spicy snacks, in particular snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal foodstuffs, pies and farinaceous foods, sandwiches and pizzas, spring rolls and seaweed rolls, steamed buns, tortilla foodstuffs; Spreads (fat-free); Mayonnaise; Pasta salad; Processed quinoa.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; Agricultural, horticultural and forestry products and grains, not included in other classes; Fresh green salad.
