Class [29]
Meats and Processed Food Products
Meat; Fish (not live); Poulty (not live); Game (not live); Meat, fish, poultry and game products; Crustaceans and shellfish (not live); Caviar; Dried fruit and vegetable; preserved, dried and cooked mushrooms and dried fruits; Mushroom products (not fresh); Eggs, Egg products; Edible oils and fats; Nut products, namely nut kernels, nut kernels in honey, nut kernels in chocolate, ground nut kernels; Vegetable salads, mushroom salads, fruit salads, meat salads, poultry salads, fish salads; Pâtés with meat or fish, bouillon (soups), margarine, salted meat and vegetables, salted fish, salted raw sausage; long-life milk products, namely condensed milk and dried milk products, milk protein products and whey powder, milk products in the narrow sense, namely products made from sour milk, yoghurt, kefir, buttermilk, cream, unsweetened and sweetened condensed milk, dried milk, whey and mixed whey products, whey or milk predominating, milk protein, mixed milk, semi-skimmed milk and milk fat products; milk products in the narrow sense, namely all products exclusively or mainly of milk or milk components, including milk for consumption, butter, cheese; milk fat products, soups, milk powder.
Class [30]
Staple Food Products
Garden herbs, preserved [seasonings]; Coffee, artificial coffee, tea, cocoa; Preparations made from cereals (except foodstuffs for animals), cereal flakes; Cornflakes, roasted corn, pies as bakery products, waffles, pizzas, pastry and confectionery, long-life bakery products including rusks, bread and other bakery products; Pasta, noodles; Honey, yeast, baking-powder, salt; Spices; mustard; Sauces (condiments); Desserts, namely crêpes and puddings; Delicatessen salads predominantly consisting of noodles; Salad dressings, namely ketchup, remoulade, mayonnaise; Confectionery, hard and soft caramels (sweets), fondant products, jelly products for food, fruit gums, marshmallow confectionery, dragees, marzipan, persipan and nougat products, chilled confections, chewing-gums, not for medical purposes, candied fruit and plant parts; vegetable and herb pasta, sauces (except salad dressings), gruel, with a milk base, for food, milk cream waffles, milk chocolate, milk nougat, milk pasta; milk-based bakery products, toffees, butter pastries.
