WAITROSE WHOLESOME
meat, fish, poultry, game and seafood and foodstuffs made therefrom; prepared meals and ingredients therefor; fruits, vegetables and pulses all being Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry, game and seafood and foodstuffs made therefrom; prepared meals and ingredients therefor; fruits, vegetables and pulses all being dried, cooked, preserved, chilled or frozen; jams, jellies, sauces, eggs, yoghurt and yoghurt drinks, milk and milk products; edible oils and fats, preserves; compotes; potatoes and potato products; soups; butter and butter substitutes and spreads; cooking oils, dried and preserved herbs and plant extracts for cooking; vegetable juices, nuts; desserts and mousses; cheese and cheese products; beverages made from milk or milk products; milk beverages containing fruit; fermented or natural milk products; pickles.
Class [30]
Staple Food Products
Non-medicated confectionery; cereals and preparations made from cereals; muesli, flour and farinaceous products; bakery products; bread, cakes, biscuits, pastry; rice, tapioca, ices, honey, treacle, syrup, yeast, baking powder; pasta and foodstuffs made from or containing pasta; sauces, salt, mustard, vinegar and condiments; coffee and coffee substitutes, tea, cocoa; prepared meals and ingredients therefor; snack foods; sauces; puddings and desserts, ice cream and ice confections; spices.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains; seeds, fresh fruits, fresh vegetables and pulses; nuts; natural plants and flowers; animal foodstuffs.
Class [32]
Light Beverage Products
Non-alcoholic drinks and beverages; beers, mineral and aerated waters; fruit drinks, fruit juices, vegetable drinks and vegetable juices; syrups for making drinks and beverages; non-alcoholic fruit or vegetable drinks.
Class [33]
Wines and Spirits Products
Alcoholic drinks and beverages; wines and spirits.
