WAITROSE COOKS' INGREDIENTS

meat, fish, poultry, game and seafood and foodstuffs made there from; fruits and vegetables all being preserved, dried, cooked, canned, frozen or chil Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry, game and seafood and foodstuffs made there from; fruits and vegetables all being preserved, dried, cooked, canned, frozen or chilled; preserved mushrooms, chillies, bouquet garni, dried and preserved herbs and herb extracts; dried and preserved garlic, sun dried tomatoes, tomato paste, lentils, beans; peppers, artichokes, olives and pimentos, edible oils and fats for food; olive oil for cooking and for use as dressing for food; walnut oil, balsamic vinegar for food and for glazing food; wine vinegar, chicken stock, beef stock, vegetable stock and fish stock; prepared meals and ingredients for prepared meals; lemon juice for use with food.

Class [30]
Staple Food Products

Saffron, cinnamon, salt, ginger, mustard, pepper and peppercorns, capers, sauces and tomato sauce, rice, risotto, pasta and pasta products, farinaceous foodstuffs, flavourings and essences for food; spices; prepared meals and ingredients for prepared meals.

Class [31]
Natural Agricultural Products

Fresh herbs, fresh fruit, fresh vegetables, fresh garlic, fresh chilli; agricultural and horticultural products; fresh grains and seeds.

Mark Details

Serial Number

UK00002371557

Mark Type

Word

Kind of mark

Individual