Class [29]
Meats and Processed Food Products
Broths, broth concentrates, soups, preparations for soups, vegetable-based creams; garden herbs-based creams; legume-based creams; seafood-based creams; tomato paste, potatoes purée, tomato purée, vegetable juices concentrates for food, pâtés, hummus [chickpea paste]; spreads of vegetables and legumes; vegetable and legumes mousse; prepared vegetable products; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; fish pâtés; meat pâtés; liver pâtés; vegetable pâtés; spreads with a meat base (pâtés); foie-gras; canned cooked meal; spreadable mixtures with meat; spreadable mixtures with pâté; spreadable mixtures with foie-gras; spreadable mixtures with vegetables; prepared meat dishes; black pudding [blood sausage]; sausages; cheeses; spreadable mixtures with chicken; fish and seafood spreads; foods made from fish; fish sticks.
Class [30]
Staple Food Products
Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastries and confectionery; sweet cakes; savory cakes; cakes; tarts; pancakes; viennoiserie; sponge cakes; edible ices; ice-cream cakes; honey, golden syrup; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; seasoning mixtures; aromatic preparations for food; flavorings [flavourings], other than essential oils, for cakes; royal jelly; ice; biscuits and cookies; biscuits filled with cereals; biscuits filled with cereals and honey; biscuits filled with cereals and cocoa; cereals; infusions, not medicinal; herbal infusions; tea for infusions; iced tea; cereal-based snack food; cereal-based food bars; rice-based snack foods; sweetmeats [candy]; pralines; wafers; tea cakes; chocolate eggs; spreadable mixtures made of cocoa; sandwiches, cheeseburgers [sandwiches]; prepared pasta dishes; prepared rice dishes; crackers; meat pies; pastries consisting of vegetables and poultry; boxed lunches consisting of rice, with added meat, fish or vegetables; sushi; noodle-based prepared meals; farinaceous food pastes based on sauces with solid food ingredients; curry mixes.
