VRSD

non-alcoholic beer;non-alcoholic wines;non-alcoholic beers;cider, non-alcoholic;non-alcoholic punches;cordials [non-alcoholic];non-alcoholic beverages Read More

Classification Information

Class [32]
Light Beverage Products

Non-alcoholic beer;Non-alcoholic wines;Non-alcoholic beers;Cider, non-alcoholic;Non-alcoholic punches;Cordials [non-alcoholic];Non-alcoholic beverages;Beverages (Non-alcoholic -);Non-alcoholic drinks;Cocktails, non-alcoholic;Non-alcoholic cocktails;Non-alcoholic wine;Non-alcoholic cordials;Aperitifs, non-alcoholic;Non alcoholic aperitifs;Non-alcoholic punch;Fruit beverages (nonalcoholic); Carbonated non-alcoholic drinks;Non-alcoholic fruit punch;Kvass [non-alcoholic beverage];Squashes [non-alcoholic beverages];Nectars (Fruit -), non-alcoholic;Cordials (non-alcoholic beverages);Non-alcoholic fruit drinks;Non-alcoholic fruit extracts;Non-alcoholic cocktail mixes;Fruit nectars, non-alcoholic;Non-alcoholic cocktail bases;Non-alcoholic malt drinks;Non-alcoholic malt beverages;Non-alcoholic fruit cocktails;Isotonic non-alcoholic drinks;Fruit extracts (Non-alcoholic - );Non-alcoholic carbonated beverages;Non-alcoholic rice punch (sikhye);Non-alcoholic vegetable juice drinks;Essences for making non-alcoholic beverages;Non-alcoholic beverages flavoured with coffee;Preparation for making non-alcoholic beverages;Extracts for making non-alcoholic beverages;De-alcoholized wines;Alcohol-free beers;Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa).

Class [33]
Wines and Spirits Products

Gin;Vodka;Rum;Rum punch;Rum [alcoholic beverage];Rum-based beverages;Rum infused with vitamins;Sugar cane juice rum;Vermouth;Wine;Wines;Mulled wines;Mulled wine;Red wine;Sparkling wines;Wine punch;Rose wines;Dessert wines;Cooking wine;Sparkling wine;Fruit wine;Sweet wines;Still wine;Fortified wines;Red wines;White wine;Sweet wine;White wines;Grape wine;Strawberry wine;Table wines;Aperitif wines;Alcoholic wines;Blackberry wine;Wine coolers [drinks];Sparkling red wines;Naturally sparkling wines;Acanthopanax wine (Ogapiju);Sparkling white wines;Sparkling grape wine;Wine-based drinks;Low-alcoholic wine;Sparkling fruit wine;Yellow rice wine;Prepared wine cocktails;Natural sparkling wines;Wine-based aperitifs;Black raspberry wine (Bokbunjaju);Beverages containing wine [spritzers];Korean traditional rice wine (makgeoli);Wines of protected geographical indication;Wines of protected appellation of origin;Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Whiskey;Whiskey [whisky];Whisky;Malt whisky;Blended whisky;Bourbon; Rye; Canadian whisky;Spirits;Spirits [beverages];Fermented spirit;Shochu (spirits);Distilled spirits;Potable spirits;Aguardiente [sugarcane spirits];Distilled rice spirits [awamori];Korean distilled spirits (soju);Digesters [liqueurs and spirits];Sorghum-based Chinese spirits;Extracts of spiritous liquors;Digestifs [liqueurs and spirits];Distilled spirits of rice (awamori);Sake;Sake substitutes;Japanese white liquor (shochu);Japanese white liquor [shochu];Bitters;Alcoholic bitters;Alcoholic aperitif bitters;Aperitifs;Alcoholic aperitifs;Liquor-based aperitifs;Aperitifs with a distilled alcoholic liquor base;Alcoholic extracts;Alcoholic punches;Alcoholic cocktails;Alcoholic jellies; Alcoholic beverages.

Mark Details

Serial Number

UK00003675654

Mark Type

Word

Kind of mark

Individual