Class [29]
Meats and Processed Food Products
Vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing vegetables appropriate to this class alone or in any combination and whether chilled or frozen; pork and beans, macedoine; tomato puree; marmalade; cut, mixed, peeled or ground almonds; split peas; canned fruit; canned vegetables; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, lychees, currants, sultanas, lentils, prunes, youngberries, gooseberries, mangoes, paw paw, guavas and tangerine oranges, none being fresh; stoned raisins, butter beans, glace fruits, crystallised fruits; bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, chopped mixed nuts; preserved beans; and hors d'ouevres consisting wholly or principally of foodstuffs included in Class 29.
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Class [30]
Staple Food Products
Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; piccalilli; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, christmas puddings, garlic powder; cheese puffs.
