Class [29]
Meats and Processed Food Products
Milk products, namely cream and sour cream; edible oils and fats, in particular margarine, rendered margarine, frying fats, meat, fish, poultry, potatoes and vegetables, all tinned, soups, tinned (except cold sweet soups), preparations for making soup, namely made of meat, fish, poultry, vegetables, potatoes; meat, fish, poultry and game, shellfish, not live, each also in frozen form; ham and charcuterie; frozen fruits, vegetables, herbs and mushrooms; cheese, potato preparations, in particular potato dumplings, mashed potatoes, potato croquettes and fried potato chips; red fruit jelly.
Class [30]
Staple Food Products
Instant masses for making Florentine pastries, coconut pastes for making coconut macaroons, convenience blends for making choux pastries, poppy pastes for filling and topping pastries, cream stocks for decorating and filling tarts and slices, fruit fillings for cakes, tarts and pastry pieces, patisserie baking improvers for making choux pastries, curd cheese pastes, sponge pastes, Vienna pastes and shortcake pastes, flavorings for baking purposes, baking essences, jellies for covering and jellying fruit tarts and fruit cakes, creams for filling slices, tarts and cakes; instant pastes for making spicy pastries, namely pastes for making spicy curd cheese paste, pastes for marking onion tarts, snack food pastries and pizza, powdered mixtures for making egg glaze for spicy cakes, cheese cream for filling snacks; mayonnaise, ketchup, sauces, dressings for salad, curry, horseradish preparations, mustard, vinegar, seasonings, preparations for making soup, namely made of noodles and/or rice.
