Class [29]
Meats and Processed Food Products
Soups and soup preparations; conserved, dried, freeze-dried, pulverized and cooked fruits and vegetables; fruit pulp; fruit snacks, fruit crisps, vegetable crisps, fruit bars, crystallized fruits, fruit desserts.
Class [30]
Staple Food Products
Oat-based beverages; barley-based beverages, sesame-based beverages, chia seed-based beverages, wheatgrass-based beverages, soya-based beverages; spelt-bran-based beverages; rice- based beverages; quinoa-based beverages; nut-based beverages; tea beverages, including iced tea, beverages made from a mixture of tea and juice, containing 50 percent tea respectively tea prodominating; maté extract based beverages.
Class [32]
Light Beverage Products
Fruit, vegetable, herb and plant juices; fruit, vegetable, herb and plant drinks, including breakfast drinks containing fruit juice, vegetable juice and dietary fiber; hot drinks containing fruit juice; whey beverages, with or without added fruit, vegetable, herb and plant juices; natural mineral waters, aerated or not; spring water, table water and other non-alcoholic drinks, including flavoured waters, in each case being aerated or not; lemonades, soft drinks, sports drinks, energy drinks, fruit juice beverages, in each case being aerated or not; coconut water [beverage]; colas [soft drinks]; guarana drinks; non-alcoholic honey-based beverages; grenadine syrup; syrups and other preparations for making beverages; kvass [non-alcoholic beverage]; acerola juice; aloe vera juice; pineapple juice; apple juice; apple-pomegranate drinks; apricot juice; aronia juice; artichoke juice; banana juice; pear juice; bean juice; stinging-nettle juice; broccoli juice; blackberry juice; strawberry juice; fig juice; grapefruit juice; guava juice; cucumber juice; rosehip juice; bilberry juice; raspberry juice; elderberry juice; ginger juice; blackcurrant juice; cactus-pear juice; potato juice; cherry juice; kiwi juice; lime juice; lychee beverages; dandelion juice; mandarin juice; mango juice; maracuja juice; carrot juice; nectarine juice; noni juice; orange juice; sweet-pepper juice; passion fruit juice; peach juice; plum juice; pomegranate juice; cranberry juice; quince juice; radish juice; rhubarb juice; beetroot juice; sea-buckthorn juice; sauerkraut juice; blackthorn juice; celery juice; spirulina drink; tomato juice [beverage]; tomato-pumpkin beverages; jerusalem artichoke juice; grape juice; lemon juice; onion juice, in each case also being blended, fermented with lactic acid or in the form of a hot drink.
