Class [29]
Meats and Processed Food Products
Sausage casings, natural or artificial;Sausage meat;Sausage skins [synthetic];Sausage skins and imitations thereof;Sausages;Sausages in batter;Air-dried sausages;Artificial sausage skins;Black pudding [blood sausage];Blood sausage;Botifarra sausages;Chicken sausages;Cured sausages;Fish sausages;Gut for making sausages;Hot dog sausages;Hotdog sausages;Preserved sausages;Pudding (Black -) [blood sausage];Smoked sausages;Uncooked sausages;Vegetarian sausages;Salami;Hotdog sausages;Vegetarian charcuterie;Vegetarian sausages;Charcuterie;Minced meat;Mincemeat [chopped meat];Mincemeat [preserved fruit];Mincemeat made from fruits;Chorizo;Meat [preserved];Meat and meat products;Meat boiled down in soy sauce (tsukudani meat);Meat burgers;Meat extract;Meat extracts;Meat floss;Meat gelatines;Meat jellies;Meat paste;Meat pate;Meat preserves;Meat products being in the form of burgers;Meat spreads;Meat stocks;Meat substitutes;Meat, canned;Meat, frozen;Meat, preserved;Meat, tinned;Meat, tinned [canned (Am.)];Meat-based mousses;Meat;Meat-based snack foods;Meatballs;Meats;Meats (Salted -);Preserved beans;Preserved chilli peppers;Preserved chopped chilli peppers, not being seasonings or flavorings;Preserved garlic;Preserved jujubes;Preserved meat;Preserved mushrooms;Preserved nuts;Preserved olives;Preserved peas;Preserved peppers;Preserved plums;Preserved potatoes;Preserved sausages;Preserved soy beans for food;Preserved soya beans;Preserved soya beans for food;Preserved soybeans for food;Preserved truffles;Preserved vegetables;Preserved vegetables (in oil);Artichokes, preserved;Beans, preserved;Berries, preserved;Fermented bamboo shoots boiled and preserved in salt (menma);Fruit preserved in alcohol;Fruit, preserved;Fruits in preserved form;Fruits preserved in alcohol;Garlic [preserved];Ginger, preserved;Lentils, preserved;Meat [preserved];Meat, preserved;Mushrooms, preserved;Nuts being preserved;Olives, preserved;Onions, preserved;Peas, preserved;Squashes [plants, preserved];Sweetcorn [preserved];Truffles, preserved;Vegetables preserved in oil;Vegetables, preserved;Mushrooms puree;Olive puree;Processed olive puree;Tomato concentrates [puree];Vegetable puree;Vegetable purees;Olives stuffed with red peppers;Olives stuffed with red peppers and almonds;Beans cooked in soy sauce (Kongjaban);Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Cranberry sauce [compote];Meat boiled down in soy sauce (tsukudani meat);Seafoods boiled down in soy sauce (tsukudani);Soy sauce marinated crab (Ganjang-gejang);Vegetables pickled in soy sauce.
