Classification Information
Class [5]
Pharmaceutical Products
Dietetic foodstuffs and substances adapted for medical use; Infant formula; Dietary supplements for humans and animals; Yeast dietary supplements; Yeast extracts for medical purposes; Dietetic food containing vitamins for marketing in health food shops, solely of plant origin, in particular consisting of pure selected yeasts; Dietetic food containing vitamins of plant origin and derived from pure selected yeast, for sale in health food shops; Dietetic substances adapted for medical use, not including medicines and pharmaceuticals, dietetic food, dietetic substances and healthcare preparations.
Class [29]
Meats and Processed Food Products
Processed fruits and vegetables (including nuts, pulses) and processed mushrooms; Fruit and vegetable spreads; Spreads consisting predominantly of fruits, vegetable-based spreads; Nut-based spreads; Fat-containing mixtures for bread slices; Soups and stocks, meat extracts; Stock in the form of granules; Consommes; Broth, Broths; Vegetable yeast broths; Porcino mushroom yeast broths; Clear yeast broth; vegetable stock; Wild mushroom bouillon; Tofu; Tofu-based snacks; Scrambled tofu (vegan scrambled egg); Edible oils containing vitamins, tinned meat, fish, fruit and vegetables, edible oils, yeast broths for drinking, vegetable broths for drinking, preparations for making soup, fried onions, meat extracts.
Class [30]
Staple Food Products
Seasonings; Spices; Sauces [condiments]; Chutneys [condiments] and savoury pastes; Hot sauce; Brown sauce; Vegetable pastes [sauces]; Food dressings (sauces); Vegetable purees [sauces]; Concentrates for sauces; Horseradish sauce and mousse; Mayonnaise; Imitation mayonnaise; Vegan mayonnaise; Spreads and mayonnaise based spreads; Mayonnaise-based sauces; Remoulade; Yeast; Yeast powder; Barm cakes; Yeast extracts for human consumption; leavening agents; Baking mixes for dough and/or baking dough; Processed cereals and starches for foodstuffs, and goods made therefrom; Bakery products and yeast; Yeast extracts for human consumption; Yeast flakes; Yeast extract in the form of spread and condiments; Yeast for making bread; Dough mixes, in particular for leaven; Bread spices; Lemon and orange flavourings for foodstuffs; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Gelling agents for food; Molasses for food; Golden syrup; Cereal preparations for food for human consumption, Yeast and yeast products; Dry yeast products containing fried onions, Yeast flakes, Tomato preparations, paprika preparations, Horseradish (preserved), Mustard, Wholemeal waffles, Seasonings for foods, Yeast stock cubes, liquid yeast seasoning extracts, Sauces (including salad dressing), Yeast for making bread, Rice, Flour, Bread, Bakery goods, Honey.
