ViStar

Class [30]
Staple Food Products

Sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; starch, modified starch made by starch and hydrocolloid combination, native starch made by starch and hydrocolloid combination for food, dry starch made by starch and hydrocolloid combination for food, pregelatinized starch made by starch and hydrocolloid combination for food, all included in class 30.