VISH DELISH
printed matter; books; publications; magazines; newsletters; pamphlets, leaflets; publications and printed matter relating to cooking, baking, food pr Read More
Classification Information
Class [16]
Paper Goods and Printed Material
Printed matter; books; publications; magazines; newsletters; pamphlets, leaflets; publications and printed matter relating to cooking, baking, food preparation and recipes; recipe books, recipe cards and cookery books; stationery; calendars; desk diaries; greeting cards; posters; comics; comic books; writing instruments; instructional and teaching materials; gift wrap, gift boxes; note pads, decalcomanias, stickers, decorative transfers; paper napkins; paper tablecloths and paper table covers; parts and fittings for any of the aforementioned goods.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; sea foods; meat extracts; preserved, dried, processed and cooked fruits and vegetables; preserves; eggs, milk and milk products; edible oils and fats; butter; prepared meals and constituents for meals; frozen and chilled foodstuffs; snack foods; fruit purees, fruit jellies, fruit jams; jellies, jams and compotes; yoghurt; dairy products; cheese; soups; sweet spreads, savoury spreads; salads; dips; nuts, seasoned nuts, prepared nuts and nut butters; potato crisps, potato chips; snack foods in this class; pickles; soups; vegetarian foodstuffs; prepared foods, meals and snacks included in this class; substances and preparations included in class 29 for making food and drink; chilled fruits and vegetables.
Class [30]
Staple Food Products
Flour and preparations made from cereals; cereals; rice, tapioca, sago; bread, pastry, biscuits, cookies, cakes, bakery products, pasties, frozen and baked savouries; pappadums; Indian breads and Indian style breads, naan bread; cake mixes and preparations; bread mixes and preparations; confectionery and ices; honey and treacle; yeast and baking powder; salt and mustard; vinegar; sauces (condiments); cooking sauces; sauce mixes; preparations for making sauces; spices, mixes, rubs and seasonings; marinades, ketchups; dressings; condiments; chutneys; relishes; mayonnaise; pastes; curry paste; aromatic preparations for making food; thickening agents for cooking foodstuffs; constituents for prepared meals; pizza, pasta and pasta products; sandwiches; flavoured fillings for sandwiches and wraps; prepared meals and snack foods; foodstuffs in the form of prepared and semi prepared meals; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; puddings; desserts; ices, ice cream; chocolate, chocolate products; frozen and chilled foodstuffs; prepared foods, meals and snacks included in this class; substances and preparations included in class 30 for making food and drink; fruit sauces; fruit syrups; desserts; herbs.
Class [43]
Restaurant and Hotel Services
Provision of Indian style food and drink; restaurants, cafés and snack bar and outside catering services; preparation of Indian style foodstuffs and drinks for consumption on or off the premises; take away fast food services; catering services for the provision of Indian style food and drink; provision of information relating to the preparations of Indian style food and drink; club services for the provision of Indian style food and drink.
