Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oil and fats; Vegetable puree; Purées with a vegetable base; Vegetable salads; Ready-to-eat fruit salads and and Vegetable salads; Frozen vegetable dishes; Stew stocks, Mainly consisting of meat, Vegetables; Vegetables with sauces; Vegetable gratins; Fish, meat, poultry and vegetable bases; Granulated stock; Instant soups; Soups being prepared meals; Ready-to-eat fruit jelly and fruit preparations, in particular for garnishing ices and desserts (dessert products); Seasoned meat; Soya sausage and soya meat (meat substitutes); Fruit and vegetables preserved in oil, mustard, vinegar or syrup; Olives (preserved, processed and filled); Chili peppers (processed); Nuts (prepared); Mushrooms (preserved, frozen, dried, grilled or cooked); Truffles (preserved); Pastes, consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; Soya milk; Coconut milk; Cheese; Tofu; Snacks, chips, snack products and small snacks, mainly consisting of meat, fish, shellfish and crustaceans, poultry, game, meat extracts, milk products, mushrooms, fruits, vegetables, potatoes, soya beans, fruits, nuts or seeds; Prepared and or Semi-prepared meals, Antipasto.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Pesto; salad sauces and dressings; Chutneys; Condiments and spice preparations; Preserved and Dry seasonings and Mixed herbs,Including in oil and/or freeze-dried; Spice sauces; Horseradish, preserved and/or ready-to-serve (seasonings); Tomato ketchup; Mayonnaise; Remoulade; Spice oils and spicy sauces for marinading; Liquid seasonings; Soya sauces; Instant sauces; Breadcrumbs; Sauce thickener and Preparations for stiffening whipped cream; Spices flavourings; Ready-to-prepare baking mixtures; Spice pastes, spice salts, sodium bicarbonate; Sambal; Salsas; Marinades; Sauces,Including demi-glace (sauce bases), bases for sauces, mustard sauces, salad dressings (liquid or dry), Fruit sauces, Maple syrup; Capers; Muesli; Couscous; Bulgur wheat; Polenta; Pastas with cheese, meat or vegetable fillings; Pies; Soya pastes (miso, condiments); Pasta meals; Rice meals; Tacos, taco shells, tortillas, wraps (farinaceous food pastes).
