VIETNAMESE KITCHEN PHO CUE

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals; soups and potato crisps;Noodle soup;Broth;Broth [soup];Seafood;Salads (Fruit -);Salads (Vegetable -);Prepared salads.

Class [30]
Staple Food Products

Vietnamese prepared meals; Prepared meals;Noodle-based prepared meals;Noodles;Asian noodles;Rice;Rice noodles;Chinese noodles;Coffee;Vermicelli [noodles];Salad (Dressings for -).

Class [32]
Light Beverage Products

Vietnamese Beer;Beer.

Class [43]
Restaurant and Hotel Services

Services for providing Vietnamese food and drink in restaurants; provision of pho noodles as restaurant services. ;Restaurant and bar services;Carry-out restaurants;Services for providing food and drink;Take away food and drink services.

Mark Details

Serial Number

UK00003380754

Mark Type

Figurative

Kind of mark

Individual