Vie

Class [29]
Meats and Processed Food Products

Soups and bouillons including paste bouillons and granulated bouillons; instant, de-hydrated and frozen soups; stock including stock cubes, pastes and granules; purees including tomato puree, pastes including tomato paste and herb pastes; pickles, snack meals and instant snack foods; ready-to-cook foods; cooked and preserved alimentary products; chilled and frozen ready meals; ready-cooked meals and instant meals.