VEGETAL IRRESISTIBLE

Class [29]
Meats and Processed Food Products

Jellies; eggs; milk; dairy products; oils for food; butter; cheeses; milk beverages, milk predominating; food preparations based on vegetable materials, particularly based on vegetables, textured vegetable proteins, tofu, nuts and legumes, whether preserved, dried, cooked, frozen or processed; jellies for food; food preserves, particularly fruit and vegetable preserves; soups, instant soup preparations; spreads (containing fat), particularly lemon vegetable spread, garlic-based vegetable spreads, peanut-based vegetable spreads, fruit-based vegetable spreads, squash vegetable spreads, fruit vegetable spreads, hazelnut vegetable spreads; food preparations based on vegetable materials; soybean-based products, particularly soy chips, soy milk, soy steaks, soy-based snack foods, prepared soybeans, dried soybeans, processed soybeans, soybean oil for food, soybean oil for culinary use, soybean oil for cooking, soybean milk for culinary use, powdered soybean milk, fermented soybeans, preserved soybeans for food, soy-based beverages used as milk substitutes; vegetable proteins used as food additives.