Vegamonda

disinfectants; vermin destroying preparations; fungicides; herbicides. toasted laver; kimchi [fermented vegetable dish]; fruit-based snack food; soya Read More

Classification Information

Class [5]
Pharmaceutical Products

Disinfectants; Vermin destroying preparations; Fungicides; Herbicides.

Class [29]
Meats and Processed Food Products

Toasted laver; Kimchi [fermented vegetable dish]; Fruit-based snack food; Soya milk; Meat substitutes; Vegetable-based meat substitutes; Prepared meals consisting primarily of meat substitutes; Vegetarian sausages; Poultry substitutes; Prepared meals containing [principally] eggs; Frozen prepared meals consisting principally of vegetables; Dried fruit-based snacks; Vegetable-based snack foods; Nut-based snack foods; Tofu-based snacks; Snack foods based on nuts; Snack foods based on vegetables; Snack foods based on legumes; Potato-based snack foods; Jellies for food; Jellies, jams, compotes, fruit and vegetable spreads; Fruit salads; Fruits, tinned [canned (Am)]; Fruit, stewed; Prepared fruits; Aromatized fruit; Fruit, preserved; Pickled fruits; Frozen fruits; Dried fruit; Glazed fruits; Mixtures of fruit and nuts; Bottled fruits; Fruit preserves; Processed fruits, fungi and vegetables (including nuts and pulses); Prepared salads; Legume salads; Caesar salad; Antipasto salads; Pre-cut vegetables for salads; Soup cubes; Soup pastes; Soup powders; Extracts for soups; Preparations for making soup; Mixes for making soup; Soup concentrates; Soups; Broth [soup]; Dahls; Pre-cooked soup; Canned soups; Broth; Eggs; Egg substitutes; Processed eggs; Century eggs; Frozen eggs; Milk; Powdered milk; Milk shakes; Dairy products; Beverages having a milk base; Milk drinks containing fruits; Dairy puddings; Beverages made from or containing milk; Milk-based beverages containing fruit juice; Milk-based beverages containing coffee; Artificial milk based desserts; Butter; Buttermilk; Clarified butter; Butter substitutes; Concentrated butter; Cheese; Cheese sticks; Cheese substitutes; Blended cheese; Cream [dairy products]; Sour cream substitutes; Yoghurt; Yogurt drinks; Yoghurt desserts; Tzatziki; Drinks based on yogurt; Preparations for making yoghurt; Oils for food; Edible fats; Marmalade; Casseroles [food]; Tofu; Beancurd sticks; Fermented bean curd; Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Yams; Mincemeat [preserved fruit]; Seasoned nuts; Cottage cheese preparations; Preparations for making bouillon; Soy chips; Soya yoghurt; Soybean oil; Soya beans, preserved, for food; Soya [prepared]; Dried soya beans; Seafood products; Vegetable fats for food; Vegetable oils for food; Vegetable burgers; Fermented fruits; Prostokvasha [soured milk]; Fermented soybeans (natto); Ryazhenka [fermented baked milk]; Fermented bamboo shoots boiled and preserved in salt (menma).

Class [30]
Staple Food Products

Vinegar; Sauces; Ice for refreshment; Dressings for salad; Cereal-based snack food; Rice-based snack food; Wheat germ [other than a dietary supplement]; Salt for preserving foodstuffs; Food preparations based on grains; Food leavening agents; Prepared foodstuffs in the form of sauces; Thickening agents for cooking foodstuffs; Fructose syrup for use in the manufacture of foods; Non-meat pies; Ready-made dishes containing pasta; Rice-based prepared meals; Prepared meals containing [principally] pasta; Prepared meals containing [principally] rice; Prepared meals in the form of pizzas; Dry and liquid ready-to-serve meals, mainly consisting of rice; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Tortilla snacks; Sesame snacks; Snack food products made from cereal starch; Snack foods made of whole wheat; Snack food products made from maize flour; Snack food products made from potato flour; Snack food products made from rusk flour; Snacks manufactured from muesli; Snack foods prepared from maize; Snack foods consisting principally of bread; Snack foods consisting principally of confectionery; Snack foods consisting principally of extruded cereals; Ready to eat savory snack foods made from maize meal formed by extrusion; Cheese flavored puffed corn snacks; Fruit vinegar; Fruit cakes; Pastries containing fruit; Tarts; Fruit filled pastry products; Pastries containing creams and fruit; Breakfast cereals containing a mixture of fruit and fibre; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; Sandwiches containing salad; Salad dressings containing cream; Vermicelli [noodles]; Pasta for soups; Egg noodles; Egg pies; Pasta containing eggs; Custard; Creamed rice; Cocoa beverages with milk; Coffee beverages with milk; Toffee; Gruel, with a milk base, for food; Milk chocolates; Non-medicated confectionery containing milk; Cheese sauce; Cereal snack foods flavoured with cheese; Boiled confectionery; Frozen yogurt confections; Confectionery containing jam; Jam filled brioches; Mustard for food; Salt; Mustard; Sugar substitutes; Syrups and treacles; honey, treacle; Confectionery; Confectionery bars; Confectionery ices; Fruit jellies [confectionery]; Sugarless sweets; Mousse confections; Liquorice [confectionery]; Sherbets [confectionery]; Rock [confectionery]; Confectionery in frozen form; Dessert mousses [confectionery]; Candy cake; Non-medicated confectionery candy; Boiled sweets; Spiced salt; Spicy sauces; Marinades containing seasonings; Chocolate drink preparations; Preparations based on cocoa; Soya sauce; Snack food products made from soya flour; Hominy grits; Processed corn; Puffed cheese balls [corn snacks]; Vegan mayonnaise; Cocoa-based beverages; Bread; Bread doughs; Bakery goods; Pastries; Frozen pastries; Chocolate fillings for bakery products; Chocolate confectionery containing pralines; Non-medicated confectionery in jelly form; Chocolate for confectionery and bread; Chocolate candies; Flour confectionery; Prepared desserts [confectionery]; Confectionery items coated with chocolate; Candy coated confections; Truffles [confectionery]; Chips [cereal products]; Cereal preparations; Preparations made from cereals; Ready-to-eat cereals; Fermented hot pepper paste (gochujang); Fermenting malted rice (Koji); Leaven.

Class [31]
Natural Agricultural Products

Live animals; Malt; Live game; Fresh fruits, nuts, vegetables and herbs; Salad vegetables [fresh]; Lettuce, fresh; Fresh soya beans; Maize; Unprocessed corn; Agricultural and aquacultural crops, horticulture and forestry products; Seeds for planting; Plants; Flowers, natural; Foodstuffs and fodder for animals; Crop seeds.

Class [32]
Light Beverage Products

Concentrated fruit juice; Fruit juice for use as a beverages; Non-dairy milk; Soya-based beverages, other than milk substitutes; Rice-based beverages, other than milk substitutes; Fruit juices; Waters; Vegetable juices [beverages]; Isotonic beverages; Soft drinks; Non-alcoholic beverages; Mineral water [beverages]; Sherbets [beverages]; Tomato juice [beverage]; Syrups for beverages; Beer-based beverages; Beer; Douzhi (fermented bean drink).

Class [33]
Wines and Spirits Products

Cream liqueurs; Sweet cider; Spirits [beverages]; Alcoholic fruit cocktail drinks; Alcoholic beverages, except beer; Fermented spirit.

Mark Details

Serial Number

UK00003701420

Mark Type

Word

Kind of mark

Individual

Vegamonda

Classification Information

Class [5]Pharmaceutical Products

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [31]Natural Agricultural Products

Class [32]Light Beverage Products

Class [33]Wines and Spirits Products