Veelmann

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; chocolate, sugar products (for food) natural sweeteners; preparations made from flour and from grain; all for food for human consumption; bread biscuits (other than biscuits for animals), cakes, pastry flour, non-medicated confectionery, ice cream, honey; syrups for food (not medicated and not for making beverages); sauces (other than salad dressings), spices (other than poultry spice), pepper, vinegar, mustard; dextrose and maltose, all for use in foodstuffs; bread preserves.